Chinese Food
All Recipes
5 minutes without rubbing European bread
Two days ago, I tutored Zhuang Zuyi's anthropologist in the kitchen. I found that there was no need to knead bread for 5 minutes. How suitable for me. Tenosynovitis. Small strength. No skill in kneading bread. It's definitely for me. Google quic... ...
Coconut style steamed bun
In order to consume coconut milk, I made a small steamed bun with coconut fragrance. It's cute and fragrant. It's suitable for babies to eat in their hands. Adults are not addicted to one mouthful. Haha ~ I also made a love version. It's also ve... ...
Old Beijing pancakes with barbecue
I highly recommend today's recipe. Because the real wife is so delicious. Used to entertain a friend. I originally made four (that is, the amount of the following recipe). It's just right to think of two for one person. As a result, my friend di... ...
Cereals Sikang
Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
Pumpkin steamed bread
Pumpkin from a friend. It's used to make pumpkin bread. It's delicious and nutritious. -
Purple sweet potato two color meat bun (one hair)
There's a little pork and mushroom stuffing in the fridge. When you get home from work, it's as delicious as bread bun. It's a short-term fermentation method. The finished product is as delicious.
Croissant
A perfect and delicate breakfast bread with rich milk flavor, 4 pieces, 170 degrees, 1820 minutes
Meat loaf
The meat loaf is rich in various nutrients. It's popular among adults and children.
Pretzel
Note - this recipe is the teaching content of douguo class. Please enter the live broadcast for the specific production. Pretzel sign up to participate in the live course - click on the teacher's picture - select the class - pay to sign up. If y... ...
Steamed bread with brown sugar and corn flour
You need to eat coarse grains often. Try to make steamed bread with brown sugar. It's good.
Love bun
I've made some fillings. There's always one for you.
Pattern pumpkin, goldfish, steamed bread, steamed or roasted
Opened a pumpkin. Can't finish eating. Toss all kinds of pumpkin food. Good color. I like it -
Bacon bread
I've been thinking about salty bread lately. Most of the sweet bread has to be sent out. It's salty. It can be enjoyed by our dad. Turn over the bakery book. Suddenly, a flash of inspiration occurred. I decided to make a layer of bacon filled br... ...
Pancakes with barbecue
Follow teacher Jun to learn how to do it. Thank you for your advice. It's great As teacher Jun said, this recipe is really too It's delicious. Making pancakes for the first time. Love. (2) ^)-
Baguette
Add powder on the basis of this amount, or it will be too sticky.
Danish toast
Danish toast. A toast that you can't stop. Grass has been planted for many years. I can't do it well all the time. I can't master the part of open and crisp. I refer to many techniques of the great God. At last, it's a little bit.
