Chinese Food
All Recipes
Bacon bread
I suddenly felt like I was making a series of bacon bread. I've been tossing bacon with bread recently. It's just to get rid of bacon. Although bacon is not only used for making bread, if the high gluten powder is also used for consumption, then... ...
Pancakes with barbecue
Not long ago, I was honored to attend Liren's 2017 new product launch conference. I have a comprehensive understanding of Liren's products. I also met Mr. Jun. I was so happy that I had grass on Liren's big white electric cake. On the double 11'... ...
Nang cake
Nang cake is a traditional staple food in Xinjiang. It is also called Hu cake and Lu cake. Flour, salt, egg, sugar and other materials are mostly used as dough. Salt is an indispensable main material. The pattern is punched in the middle. Some b... ...
At home, you can also make the famous German bread alkali water bread
Whether you are used to pretzel or not, the old baking rules followed by Germans are universally applicable - Ohne geduldkeineguten br ö Tchen - no patience, no good bread. Today, we recommend German soda bread that is more suitable for Asians. ... ...
Dream of becoming a potato bun
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea
This is the amount of 4 to be made, and it's delicious when it's hot. The stuffing is as you like.
Fragrant condensed milk hand shredded bread
This bread is the second one I made recently that he likes. I went to Chengdu last week. I just came back last night. I didn't have time to arrange the menu. I made it for him the day before I went to Chengdu. I was afraid that he didn't eat bre... ...
Grape juice soft Europe
Mr. Lin Yuwei is the reference for Fang Zi. There are some changes. -
Jujube rolls
My friend sent a lot of red dates. These days, I changed my way to make snacks with them. Red jujube rolls. Jujube fragrance. Eat also want to eat.
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. -
A rookie makes steamed buns
I made a bun two or three years ago. It didn't succeed. I haven't made it in these years. Today, I use the formula given by my classmates. So I share it with novices who can't make a bun to learn.
Pancakes with barbecue
Copy teacher Jun's recipe. -
Juntun Guokui
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
Brio repair bun
Welcome to the wechat public platform Tianluo girl . Let's share food and life together. After several weeks of shouting, the office fruit finally has oranges. I was deeply misled when I was a child. I said that autumn is a harvest season. So al... ...
Pancakes with barbecue
Family members like to eat all kinds of pancakes and barbecues. You can easily eat all kinds of pancakes at home with Li Ren electric pancake Dang. Barbecue is also easy. Delicious pancakes with barbecue are eaten whenever you want. Li Ren's ele... ...
Whole wheat steamed bread. It can be eaten layer by layer
I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
Mango Pudding pineapple bag
The crisp pineapple skin and the delicious and tender pudding are delicious one by one. It's an irresistible temptation. I believe that adults and children can't resist it. Let's have a pineapple bag together.
Cranberry scum
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