Chinese Food
All Recipes
Primary fermentation A kind of Make delicious food A kind of A kind of A kind of Roll with chopped peppers, scallion and fragrant flowers A kind of ️
It's a delicious and simple chopped pepper and scallion flower roll. It's soft layer by layer and looks good. It's super simple. It's also very good-looking. If you've eaten 3 pieces in a pot, you have to try it.
Blueberry Berry
I can't find many blueberry and berry recipes on the Internet, so I have to find one to make. Fortunately, the berry is a new and friendly bread. It's not easy to fail and it doesn't need a lot of skills. This recipe is not sweet enough for me t... ...
Three methods of spring cake
Eating spring cakes is also called biting spring . Spring returns to the earth. Everything recovers. All kinds of vegetables sprout. In order to taste them, the ancients wrapped seasonal vegetables in flour skins, steamed or fried in rolls. It's... ...
Steamed bread in small bowl
Bread steamed in a small bowl at home. It's very soft and delicious.
Sesame shell fruit (original flavor)
If you want to make fritillary fruits, put a baking pan at the bottom when preheating the oven. Before putting bread in, pour boiling water into the bottom baking pan to make sugar water for breath. The temperature would be lower than 90 degrees.
You haven't eaten a Fried Bun - Mom's taste
I can't see my mother in isolation at home. Let's have a fried beef and lotus root bag that my mother often makes. -
Croissant-
This bread is very delicious. The organization is very delicate and soft. Recently, the house can't go out. The materials and tools are limited. Make some food. The amount of old noodles will be left. I use the rest to steam the steamed bread. T... ...
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Chives and cheese bun
I promise you can't do without this salty bread. Cheese and chives. When they are roasted, they are fragrant. You can't stop eating them
Steamed buns ~ fried dough sticks
Baozi is an ancient traditional pasta. It is usually wrapped in bread and filled with flour and stuffing. It originated in Yu Sichuan.
