This holiday. The biggest fun is to cook all kinds of delicious food at home. When you do more, you feel like it. This time, I tried to tear the bread by hand again. I added the almond slices. The bread I made was not only not good, but also hig... ...
Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.
Pumpkin whole wheat roll is a delicious dish. The main ingredients are flour and pumpkin. It can nourish the stomach. It's a delicious food for patients with stomach diseases. The pectin contained in pumpkin can also protect the mucous membrane ... ...
It's boring to stay at home, so I'll get some meat buns to eat. Maybe when I can go out, I'll become a 200 Jin fat paper.
The boss began to have classes in the air class at home. It's going to start at 8 o'clock in the morning. The old mother can't afford it. I'm going to buy some bread. I'll see the ingredients of margarine and butter. I'll give up. I'll make it m... ...
Northeast pickles, corresponding to the brothers in the south, naturally become one of the North pickles. Its raw material is the Chinese cabbage that the local people are used to. At the end of autumn and the beginning of winter, add water and ... ...
This cake is especially suitable for the elderly and children at ordinary times. It's easy to digest. Now it's also suitable for us who live at home.
I've done it several times. It's a good recipe. Sharing
Eating healthy is eating well
A simple small meal bag. It has been made many times. It can be eaten in the morning or at night; it can be eaten alone or with butter.
I haven't made dumplings for a while. I suddenly want to eat dumplings today. In fact, I think it's easier to make dumplings than to make dumplings. Because it's OK to put them in the pot and steam them. You don't need to look at the pot and don... ...
This kind of toast is adapted from the recipe of Mr. Wu Keji. It's very soft. The recipe can be made into two 300 grams of toast. There's something delayed before baking, so it's a little hair. It's OK in general. Try it if you have time.