Chinese Food
All Recipes
Raw toast
This bread learned a lot from the recipe of I've baked the bread again . I made some adjustments according to the taste.
Seaweed soda biscuit
I'm a little tired of eating sweet food every day. I want to make some salty food. I don't have any onions. I just have seaweed for my son. I'll eat it later.
Red bean sauce
The recipe is 450g of standard toast. I made twice the amount. The bean paste stuffing is too sweet outside. I made this by myself. I used to buy it outside. I've made it myself since I had a child. Because of this, I feel relieved. It's healthy... ...
Soft Europe
The original recipe comes from Yuan Yuan, an Lang man, Yuemei and Ruo. It is only for record here.
White steamed bread
Because of pneumonia, our holiday has become so long and tasteless. If we have nothing to do, we'll have a night snack. We wanted to be the Chinese zodiac. As a result, many animals can't do it. Just make do with it.
Coconut rolls
In the special period, the cat's house is going to be moldy. I have nothing to do today. I made coconut Sausage Bread in the afternoon. I saved some coconut. I continued to make coconut rolls in the evening. I made pasta for the first time. It's... ...
Plain toast
Toast is a kind of baked food that many people like. It can match a lot of food. The taste and taste will also change a lot. Breakfast or snacks are fast and convenient food. It's also very convenient to carry out after slicing. This time, I use... ...
Original Beiguo
It's delicious and time-saving, so it's the favorite of lazy people like me.
Pineapple bag
I'm very lazy recently. I want to make bread several times. I've been loaned by myself for various excuses. Weekend afternoon. One day playing cards. One day reading idle books. It should be easy after the lecture on Monday. It will take hours t... ...
Soft multi layer shredded coconut bread
There's nothing to do at home. It's made of multi-layer shredded coconut bread. It's soft and fragrant. The production method is super simple. In order to fight against the epidemic and prevent the epidemic, it's forbidden in our community recen... ...
Bread and butter roll
The final product of this bread roll is super soft and delicious, which can't stop
The year of the rat
It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...
Steamed bun with mushroom and green vegetables
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
French baguette
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
Leek and egg stuffing
I've seen a lot of plain stuffed buns made on the menu. I have an eager heart, but I haven't really acted. Taking advantage of the new crown epidemic situation, I can't go out. I want to make some steamed buns for them. They are nutritious and b... ...
