The breakfast machine is idle? It doesn't exist. Today, I'll try this red bean waffle. It's super delicious. It's also very flexible.
Millet is rich in nutrition and rich in many vitamins and minerals, which has the functions of clearing away heat and nourishing Yin, strengthening the spleen and promoting the stomach. It is suitable for the deficiency of Qi and blood, weak con... ...
Delicious afternoon tea -
Since I made the first pizza, I have made countless pizzas. Pizza is actually very casual. All kinds of collocations. You can put your favorite meat, such as beef, chicken, bacon, etc. and your favorite sauce, such as curry sauce, chili sauce, h... ...
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Bread is too hard. Baking is not for me
This bread is very refreshing when you see it. It's low in fat and sugar. It's easy to keep. It's also very simple. When you knead the dough, you suddenly want to put some fresh rosemary in. After you come out, it feels very suitable for rosemary control.
[4209] it's a story of taking two pictures of things in a hurry to go home Do you think of a way to eat dumplings? 2020.1.17
Salty, soft, like to eat sausage, like to eat a small amount of cheese. The combination of the two is the rich milk flavor cheese sausage bag.
It's also very simple to make the purple potato chicken cake loose and soft. You just need to stir the raw materials into batter, ferment them and steam them. No need to use the oven.
It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...
In the new year, make a heart-shaped toast and wish you all success. The year of the rat is auspicious
All of a sudden, I became interested in the special food in Xinjiang. Nang is one of the characteristics. Although I don't think it's very popular, I can't help but try it once. I only know that there are many small holes on the Nang with a spec... ...
Shandong Jiaodong's special new year's delicacies, choked noodles and steamed buns, are made into lotus rolls. They are layered. They are delicious and chewy. This dough is hard. It can be kneaded by hand or pressed by a dough press. You can kne... ...
At first, it's hard to steam steamed buns, because A child with a mother is a treasure, which leads me to nothing. After I finished my recollection, it's very simple. It's similar to steamed bean buns, flower rolls and steamed buns. In fact, it'... ...