Chinese Food
All Recipes
Congee with preserved egg and lean meat
In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I... ...
[taste on tip of tongue] double cooked pork
As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...
Roasted chicken wings
I tried to cook barbecue for the first time. I couldn't get a clue until I finished successfully. I'm really happy.
Braised yellow croaker
The boss bought the fish. I did it. It's also the boss's food.
Pan fried dragon head fish
Dragon head fish is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. It's very difficult to cook the dragon head fish because it's rich in water. It's made by thinking over and over. ... ...
Assorted pancakes
We're going to have overtime dinner next week. Make yourself another meal.
Yellow okra and crucian soup
Okra dispels fat, reduces blood pressure, relieves constipation, reduces weight, nourishes kidney, strengthens bone, suppresses cancer, resists tumor, nourishes kidney and vegetable king. It has high nutritional value. It is nourishing and nouri... ...
Stewed pig's feet with lotus root
It's delicious to eat preserved meat in this season.
[delicious] large plate chicken wings
I've seen China on the tip of my tongue. I've done it for the first time. I'm busy. I can't stop praising the harvest. My parents and sisters like it very much.
Hong Kong snacks - wonton noodles
Liu Fachang, the hero of the film
Double skin milk
You can make two bowls. The recipe of Pan Pan cat
Stewed duck leg with mushroom and vermicelli
People in the North know that the famous dish in the northeast is chicken stewed with mushrooms. This time, we make a duck stewed with mushrooms. Ha ha ha. Add some Laba garlic. Get rid of the fishy smell and get rid of the greasy smell. My baby... ...
Rice with mixed fruits
When I went to Bali, I had super delicious yellow rice in an Indian restaurant. Curry with sweet and sour fruits and vegetables, crispy cashew nuts and rich taste. When I returned to Shanghai, I tried my best to restore the delicious food at that time.
