Quantity - 4 times - 180 ° 20 minutes
Chinese yam meatball is a unique delicacy with its rich fragrance, rich nutritional value and strong taste. The prepared semi-finished meatballs can be refrigerated in the refrigerator. They are very suitable for making soup and hot pot. Chinese... ...
The green of Matcha, the yellow of mango and the color of the whole cake are very fresh. Children will follow their own food. Make your own healthy and delicious food.
Pumpkin has the functions of moistening the lung and Qi, resolving phlegm, eliminating inflammation and pain, reducing blood sugar, etc. Pumpkin can also prevent and treat hypertension and liver diseases. The content of carotene in pumpkin is hi... ...
Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The birthplace of this kind of bread is Vienna. So in other places now, it is called Vienna bread. Danish bread actually ha... ...
High quality protein is a daily requirement for babies. It can promote the growth of their bones and increase their resistance. A spoon to dig down. Fresh shrimp, fresh carrots, delicate eggs, tender tofu layers of ingredients. This collocation ... ...
When it comes to tofu brain, it's full of childhood memories. Every time I think of it, I have a happy feeling. I remember that when I was a child, every time my mother went to catch a big set, I would follow it. And I certainly wouldn't eat bre... ...
The highest level of eating is to make it by yourself.
Continue to consume pumpkin. Please refer to love and freedom teacher's Taurus horn for practice and formula. It has been greatly changed. My pumpkin is very sweet. So this kind of Taurus horn has a sweet taste. If the pumpkin is not sweet, you ... ...
My little friend doesn't eat meat. It gives me a headache from childhood. It's a chance. I found that he was very interested in meat floss. So I went everywhere to find Fang Zi to learn how to make meat floss. This recipe is the one I use most. ... ...
As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...