Chinese Food
All Recipes
Fried cuttlefish
The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Baby's miscellaneous vegetables, lotus noodles, baby's supplementary food recipe
The nutrition of this lotus noodles is also very comprehensive. I used cod, rape, tomato and flour. There are rich DHA, vitamin A, vitamin C, vitamin E, lecithin and calcium, iron, zinc and other nutrients. The noodles are easy to taste, delicat... ...
Stewed chicken leg with Cordyceps
Stew is an important soup in Cantonese cuisine. Cordyceps flower chicken leg stew is suitable for winter tonic, but it is just right. The ingredients are Cordyceps flower, chicken leg, Lycium barbarum and jujube. It has the functions of nourishi... ...
Towel roll of Matcha and honey bean
Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha an... ...
Warm stomach, pickles, goose feet and hot pot
Goose paw is also rich in many vitamins and microelements, and its fat content is very low. It has the effects of nourishing yin and Qi, warming stomach and promoting fluid flow, eliminating wind and dampness and preventing aging. It can be used... ...
Milk toast
It's a very memorable toaster that has been dusted for three years. Finally, it's on the stage. It's out of the hall. It's in the kitchen. How can we fall behind? Borrow the toaster and noodles, and bake beautiful shapes in the oven. Wow. It's s... ...
Star toast
Grass grows in my heart when I see people in the food group showing all kinds of delicacies made by butterflies and bean flowers. I bought 100 grams of butterflies and bean flowers yesterday. I began to stir up the drums when they arrived today.
The whole process of soybean turning into tofu brain
In fact, I have also failed... Because I grind beans by myself. It is difficult to master the accuracy. But the good news is. In the end, it was a success. Let's sum up the experience and tell you. If you don't understand, you can add me v285155... ...
Mongolian roast lamb chops - how to bake lamb chops at home? The Inner Mongolian told you
Mongolian people pay attention to the original taste of mutton. For example, hand meat cooked in white water without any seasoning is eaten directly by hand. Today's roast lamb chops are easy to taste. Just mix sesame oil, cumin powder, white se... ...
Madeline, who makes you fall in love at first sight
Is there anyone like me who fell in love with this bloated guy the first time he saw him? The shell shape is so cute. It's good to send it to friends circle and tempt a lot of little friends right away?
Sauerkraut fish hot pot
I love my family to eat hot pot together in winter. Today's hot pot with pickled vegetables and fish. It's spicy and delicious. It's so satisfying-
Seafood birthday pot
In this cold winter season, it's really refreshing to use the Youyi fresh grapefruit soy sauce and compound seasoning to make the hot pot. How can I eat the healthiest hot pot? Eat more vegetables and less meat. Today, I make the yixianshouxiguo... ...
Steamed buns with wheat ears
In the early morning of winter, eating a steamed bun and drinking a cup of self cooked soymilk can drive away the chill of the day. The baozi made of Fulinmen high gluten snow pollen has a strong fragrance and a good taste. -
