Pancakes have always been my weakness. I can't master the dough's softness, hardness and heat. Today, I was just sharing this delicacy among the dancing apples. I made them just like a cat and a tiger. Let alone they were quite successful. The r... ...
Welcome to the wechat public platform Tianluo girl . Let's share food and life together. After several weeks of shouting, the office fruit finally has oranges. I was deeply misled when I was a child. I said that autumn is a harvest season. So al... ...
Stir fried cucumber has a single taste. Add salted egg yolk to taste. It can not only enhance the flavor, but also enrich the taste. The taste is more layered.
I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.
The crisp pineapple skin and the delicious and tender pudding are delicious one by one. It's an irresistible temptation. I believe that adults and children can't resist it. Let's have a pineapple bag together.
It's needless to say that there are many other classic Sichuan dishes. There are many online recipes. I just record some of them. Otherwise, when someone asks me what you can make, it's boring. It's persuasive to take a picture of my series of recipes
Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How t... ...
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a ... ...
When the cold winter comes, I like to make some hot porridge and hot water food for my family, cook a pot of hot delicious food, have some dishes in the rice, add sea cucumber and shrimp, it's really the best choice for moistening the lungs and ... ...
The old Beijing pancakes with barbecue, the soft pancakes and the fragrant barbecue made by Mr. Jun's re engraved are very satisfying. The electric pancake Dang used is an old type of Liren electric pancake Dang. This electric pancake Dang is my... ...
The haze is coming. The weather is getting colder and colder. Come to a bowl of sweet soup.
In the cold winter, the whole family get together and eat spicy chicken pizza. The bottom of the cake is crispy. The smell is strong. I'm grateful for the good life.
Re carve teacher Jun's recipe. Change the onion into onion. It tastes great. Recommend teacher Jun's recipe -
Sugar free coconut milk and Tremella syrup
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be ... ...
Soft pancakes. Fragrant barbecue. It's really wonderful to combine them. -
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...