Chinese Food
All Recipes
Microwave meat jerky
ා can chef ා microwave meat jerky. The shape is lifelike and completely imitates the texture of the meat. The taste is tender and completely restores the texture of the meat. It's fragrant, spicy and tasty. The only disadvantage is that you can'... ...
Stir fried celery with spicy oil dregs
It's spicy. No vegetable oil is used. The oil fried from streaky pork makes the product very fragrant.
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Crystal dumpling
When children see crystal dumplings on food programs on TV, they want to eat them. I want to do it for my children during the weekend break. I'm afraid it won't work. I didn't expect to succeed once. I feel great
Whole wheat oatmeal soda bread (low calorie fast bread)
I occasionally saw this kind of innovative soda bread in the magazine. I planted grass for a long time. Today, I finally pulled the grass successfully, and added my favorite sausage and chives.
Braised spring bamboo shoots
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Every spring, it's a good time for me to eat bamboo shoots in different... ...
Chinese style roast duck breast
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
A snack for outing -- Cranberry Sikang
Sikang, originally a triangle, has changed into various shapes after the baptism of time. And what it will never change is its position in British afternoon tea. Whether it's with steaming Earl tea or fragrant and delicious coffee, its softness ... ...
Bacon and potato
Cheese controllers must not miss this Sikang. It's easy to make. It's salty and delicious. It's very suitable for breakfast.
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...
Caterpillar bread
Red bean paste is one of the common desserts. The main materials are red bean and sugar. It can clear away heat and detoxification, invigorate the spleen and benefit the stomach, diuresis and detumescence, ventilate and get rid of trouble. It ca... ...
Stir fried shredded kelp
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll
The mahjong brown sugar roll with the ancient Beijing flavor has a smooth taste and mellow taste. The sesame paste is rich in calcium. The brown sugar can supplement iron and blood, beautify and beautify the face. It can be called the holy produ... ...
Caterpillar bread
This bread looks like caterpillars. Children like it. Adults like it.
Japanese style red bean bag
The students who like to eat red bean bun especially. Don't miss this bread. It's really soft and sweet.
Homemade tender tofu brain
Soybeans contain 40% protein, 20% unsaturated fatty acid and many kinds of vitamins and minerals. The amino acid composition of soybeans protein is similar to that of animal protein. It is close to the ratio of amino acid needed by human body. I... ...
