Bergamot melon is also known as Heshou melon. Fist melon, loofah, delicacies pear, Wannian melon, Fushou melon, etc. Bergamot melon is rich in nutrients in melon vegetables. Regular eating is beneficial to enhance the ability of human body to re... ...
Two days ago, I went to the convenience vegetable shed to buy vegetables. Suddenly I saw this Bergamot melon. You know, this dish has never been seen in Wuhan market. And I only ate it once or twice when I went to Guangdong on business. But I li... ...
When season's Bergamot melon and dried sausage cook delicious fish noodles together ~ use the shape of bergamot melon to put out a beautiful little green flower. It has a different taste on the breakfast table in late autumn ~ as long as you spe... ...
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Five years ago, my hometown was in Guangxi. I used to eat the home cooked bergamot. Today, I saw Bergamot for the first time in Inner Mongolia. Then I made a fried egg of bergamot myself.
Bergamot is a Cucurbitaceae plant, native to Mexico. Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 220g vitamin C and 500g calcium. Phosphorus 320 G. Bergamot melon can be used ... ...
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
It takes more than an hour for the porridge to be cooked in the bread machine. Baby rice is carved on the pumpkin. Spread the ultra-thin egg skin. Cut the ultra-thin egg silk. The content of essential amino acids and other amino acids in fresh w... ...
Innovative dish. Fried pumpkin with bergamot is a high nutrition food. It's suitable for all ages. It is worth popularizing. Adding pig oil residue can make the color and fragrance complete. Bergamot melon is crispy and nutritious. Each kilogram... ...
This soup can moisten, transform, stop coughing and strengthen the resistance. It can be drunk all year round. It is suitable for a family.
Autumn is the season to stick autumn fat. But it's too early to stick it too much. I'm afraid I'll try to lose weight next year. This baked Buddha melon is green, fat free and healthy. Try it soon
The seasoning we usually eat - the calories are really poor - it's just because you will eat more and more salty things - so you will eat a lot of calories - so eating light is very good for weight loss.