Chinese Food
All Recipes
Braised meatballs with mushroom
You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.
Steamed taro with chopped peppers and Douchi
I always eat taro with sugar and sweet taste. Sometimes I change my way. It's salty and spicy.
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
Stewed chicken with crab
Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fish... ...
Fish head hotpot -- warm up in winter
It's getting colder and colder in the north. All kinds of hotpot are the most seasonal food. Fish head hot pot tastes spicy. It is served with various vegetables. It's delicious without drying. I'm not from Sichuan. This fish head hot pot is mad... ...
Stewed pork ribs with beans - warm up in winter
Beans are one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat.
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
[warm up in winter] stewed spareribs with lotus root
In winter, the most warm table is a bowl of hot soup. I put lotus root and spareribs in the rice cooker. I use the rice cooker to complete the whole cooking process. When I go home from work, I can have warm soup. I can also use lotus root and s... ...
Shrimp balls with Phoenix Tail
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A classic Soup for the annual feast
Soup is an indispensable delicacy on the Chinese New Year's table. It is made of a large amount of water and a variety of vegetables, meat and seasonings through a long time of slow stew, so that the nutrition and taste in the food are mixed wit... ...
Zero failure Homemate roast chicken
Roast chicken delicacy is my favorite. So I thought I would toss the roast chicken from Christmas to new year's day and drag to my favorite Jielun to marry 555.. Then I decided to roast chicken to comfort myself. It's not difficult to do. I can ... ...
Fried rice cake with ham
Every year in this season, my hometown will make new year's cakes in addition to all kinds of cured food. Now it's very difficult to eat new year's cakes at home all the time. The family still likes to eat them. In order to satisfy his appetite,... ...
Fried egg with chopped pepper and garlic bolt
I love garlic bolt when I'm young. Whether it's fried meat, dried beans, scrambled eggs, or cold sauce It's all plain and delicious. This way of chopping Kwai garlic and scrambled eggs is super simple. Salty and fresh and tender. It's so spicy. ... ...
Stewed pig's hoof in brown sauce
Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...
Braised lion's head
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Sweet and sour spareribs with orange peel
Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
Danggui Huangqi Wuji soup
Wuji soup is really good for women's warming and tonifying effect. It's especially good for the little master who has cold hands and feet. If you have dysmenorrhea, you can take it two days before the period. To some extent, it helps relieve dys... ...
