Chinese Food
All Recipes
Chessboard bean
Qizi bean is a snack in Yuncheng, Shanxi Province. It's fried with local clay. We have clay. We use an oven. It's salty and fragrant.
Delicious tomato sauce cat's ear
In my memory, I eat cat's ears. My family is around a big round plate. I grab one by one. One by one, I dial it carefully. When I was very young, I would pluck the cat's ears. I often find it particularly interesting to watch my mother's dialing... ...
Shanxi noodles
Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a knife. A blade cut with a knife. Medium thick and thin. It has a sharp edge and looks like w... ...
You can eat cold noodles without washing them.
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...
Stewed rice with lamb slices
My husband is full of praise every time he eats. I must upload it for this.
Saozi noodles
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
Pig's hoof soup with soybeans
Pig's hoof. Dudu's family likes it very much. There's a dish in Shanghai called soybean and pig's hoof soup. Today I suddenly think of it. I'll make it for my parents to taste it. Dudu and youyou like it very much when they are at home. The soup... ...
Sweet and sour carp
I bought a fish when I saw it was good in the vegetable market. I chose the method of fresh taste.
Hot and sour wowowomian
Wowomian originated in Yaozhou District, Shaanxi Province. It began in the reign of Daoguang in the Qing Dynasty. There is a saying in Yaozhou that all the delicious dishes in the world are eaten. The first one is Yaozhou wowomian . Its specific... ...
Stewed noodles with bean curd
Last night, I didn't want to waste the leftover beancurd lean meat and put it in the refrigerator. As a gourmet expert, I advocated not to waste, healthy and fast food. I had to rush for lunch and go to work in the afternoon. I simply used the v... ...
Stir fried rice (lose weight and clean the intestines easily every day ~)
The friends who lose weight have a good time. I will make fried rice porridge later. Fried rice and rice congee can scrape off oil, nourish stomach, relieve heat and thirst... (the reason why fried rice can lose weight is that it breaks the orig... ...
#The potato slice and vegetable extract for the trial of Jingxuan soy sauce
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
Hot dishes in northern Shanxi
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Beauty and beauty preserving yam porridge (Huaishan porridge)
Yam can keep the elasticity of blood vessels, reduce the accumulation of subcutaneous fat, avoid obesity and strengthen the intestines and stop diarrhea. Chinese yam porridge is a kind of food that can prolong life and beautify the skin. Yam is ... ...
Simple and delicious Northern Shaanxi snack egg bubble
The first dish my mother-in-law taught me to cook. It's super simple. My daughter loves it very much.
Baobabao spicy with bread sauce in Pucheng, Shaanxi Province. There is a huge fragrance in the bun.
My family eats this every year. I didn't add the salted vegetables for the sake of health. The lotus root in this one is crispy and not greasy.
Noodles with beef brisket
Fast breakfast for office workers. You can have a full, nutritious and money saving morning in ten minutes. Note - the brisket was cooked the day before. It can be done in three or five minutes in the morning.
