Chinese Food

[condensed milk, pigtail and toast] the deep feeling of the black faced Baogong

What happened to the oven? It's hot temper. -

Braised pig tail

I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.

[tasty pork tail] the winter men's food and wine in the skin and the meat crispy

The weather is getting colder and colder. People in the south are looking for autumn pants to wear. In food, everyone has entered the stage of winter storage. In winter, the table is naturally full of fish and meat. Meat tonic is more powerful t... ...

Lidong Bushen Hongshen Cordyceps pigtail soup

Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...

Mushroom with cumin

Stewed oxtail

This is my best dish. Every Christmas, even if I don't eat onions, I will put them in to make my oxtail fragrant and not tired of eating. In fact, there is no onion flavor at all. I should have put celery in it. I don't eat celery... That makes ... ...

Stewed peanut soup with pig tail

Every time I think of this soup, I have the feeling of my mother. When I was a child, my mother would often cook a soup for us to drink. It was sweet and delicious. I can never forget it. Now I occasionally cook it for Xiao classmate. I miss the... ...

Decoction for nourishing kidney, nourishing liver and pigtail

Eucommia has the effects of calming the fetus, strengthening the muscles and bones, nourishing the liver and kidney. Chinese yam can nourish the kidney, stomach, spleen and lung. Chinese date and wolfberry can nourish the blood and the face. Dan... ...

Fried prawn tail in gold

Like to eat shrimp. Also keen to explore different ways of shrimp

A secret recipe for promoting milk

Milk the puerpera, so fast the Chinese prickly ash and star anise. Don't add salt to drink now.

Stewed pig lung with dried vegetable

This soup can moisten the lungs and stop coughing

Spicy shrimp

Braised oxtail

A pigtail bag that can be lazy

This is the recipe collected in baking notes a few years ago. It's simple and easy to use. It can be used when you want to be lazy. It's very suitable for girls who don't want to buy a bread machine and don't want to rub it with their hands, but... ...

Tonifying kidney and Qi (yuezi Decoction)

Stewed oxtail

I don't like French oxtail, so I tried to develop it by myself. I didn't expect that it tasted very good. I hereby write it down.

Pork tail, carrot and corn soup (electric pressure cooker version)

Corn sausage with pigtail in soup

The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...

Pork bone porridge in private room

What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]... ...

Pork tail soup with eucommia and Morinda

This soup has a good effect of nourishing yin and kidney. It's an old doctor's prescription.