The Arctic sweet shrimp is rich in nutrients. It contains a lot of high-quality unsaturated fatty acids. It is also a source of high-quality protein intake. It does not contain cholesterol. And its fat and calorie content has always been very lo... ...
Shrimp is not a rare ingredient. And now there are more cultured shrimp. Many people turn to wild shrimp. It tastes good and has high nutrition. At present, the most famous wild shrimp is the wild Arctic shrimp from Canada. The taste of chocolat... ...
It's getting cold. It's getting more and more troublesome to eat in the morning. The prepared food will be cold after serving. How to let the children eat hot breakfast has become a problem for me to think about during this period of time. It al... ...
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called oil skin , bean curd , bean curd clothes . There are so many kinds of food in our country, which are made by ... ...
Today's Qingdao style fried Canadian Arctic shrimp is made of frozen Canadian Arctic shrimp. Because Canadian Arctic shrimp can be caught all year round, they can be bought all year round. With pepper powder, Qiwei powder and a little salt. The ... ...
Today's dish - Banna lemon Canadian Arctic shrimp. Thanks to the addition of Yunnan special spices - Vanilla, mint leaves, millet peppers and fish sauce, the overall taste of the dishes is more national. Among them, the addition of thatch, mint ... ...
The content of vitamin E, B1 and B2 in Canadian Arctic shrimp is 1.5 times, 1.6 times and 2.2 times of that in common cultured shrimp; the content of calcium, magnesium and iron is 1.6, 1.8 and 1 times of that in common cultured shrimp. Bingcao ... ...
We are very familiar with fried dumplings. We can also eat fried dumplings with cheese in some restaurants. But the fried dumpling with cheese and Canadian Arctic shrimp. I don't think you've seen it or eaten it. Today's fried dumpling with Cana... ...
Today, I'd like to introduce to you the Canadian Arctic shrimp spinach tofu roll. It is to spread the egg liquid mixed with scallion and salt into an egg cake; peel the Arctic shrimp into shrimp; wash, root and blanch the spinach, then chop it a... ...
Today's dish - Canadian Arctic shrimp avocado salad. There are not only wild cold water shrimp - Canadian Arctic shrimp. There are light food leaders - avocado. There are also blue and white fish from Norway. You can add some oil to this salad.
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
Today's braised Canadian Arctic shrimps with black pepper are stir fried with black pepper without oil. They are stir fried with onion, ginger, bell pepper, erjingtiao and onion. Finally, they are laid with hot stones and poured with a small amo... ...
Recently, a friend gave me a box of Canadian Arctic shrimps. So I went online to see if there was any new way to eat them. I got nothing. Suddenly I found that there was a bag of potato chips. So I thawed and diced Canadian Arctic shrimp, mixed ... ...
Canadian Arctic shrimp fruit salad. After adding this kind of wild cold water shrimp, the overall taste of the salad becomes more three-dimensional. It adds a seafood to the light fruit salad. The fresh, salty and sweet shrimp meat with the clea... ...
Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
Today's dish - Canadian Arctic shrimp sweet potato cup. It seems to be troublesome. In fact, it's very simple to make. The overall taste of the dishes is sour and sweet, delicious, nutritious, and the ratio of protein and vitamin is balanced. It... ...
Today, use wild Arctic shrimp from Canada with beef and chicken breast to make meatballs by hand. Then make a golden soup with pumpkin, potato and other seasonings. After the meatballs are made, cook them first. Then, match them with golden soup... ...
Today's way - drunk Canadian Arctic shrimp. We added some whisky. So we have some taste of foreign wine. Of course, you can also put some dried osmanthus or a few plum. It tastes better. If you want to make traditional taste, you can use osmanth... ...