Chinese Food
All Recipes
Dace with black bean sauce
When I was a child, my mother often cooked dishes that tasted like my mother's.
Fish in bean curd
[3358] it's a story of slogans that have been chanted for a week and have not been implemented at all Not a day So I decided not to howl June 15, 2019
Spicy chicken with soy bean
It's a super favorite dish. It's spicy and spicy. It's a little trouble to make a dish that feels inadequate. But it's delicious. It's worth it -
Double rice porridge with shrimp and vegetables
Awesome weather. Baby doesn't like eating. she bought her favorite prawn. She cooed her double lobster porridge on her prawn. She served congee to her baby every day. She also needed a powerful complementary tool. Today, she used the new BB's pa... ...
Braised bean skin with green vegetables
Delicious
Double cooked pork
Double cooked pork is a common dish in Sichuan. Every family has its own flavor
Braised noodles with bean curd
My baby likes noodles. This noon, he made his favorite braised noodles.
Stewed eel with bacon
My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue... ...
Fat cattle in sour soup
When I was a child, I loved my grandma's sour soup and fat cattle. When I grew up, I loved the delicious food, but I couldn't make Grandma's taste. By chance, I heard my friend's recommendation of Jiale's sour soup and beef sauce. Restaurant dis... ...
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Mapo Tofu
One dish, two meals, one family size
Fried beef with cold melon in black bean sauce
It's a dish suitable for summer. It's fresh and easy to remove fire. It's made of the first-class strong fragrant peanut oil. The beef is tender, smooth and fragrant. It's full of black bean. The taste is very good. -
Steamed large intestine with garlic and black bean
Steamed large intestine with garlic and black bean is a classic dish of Guangdong style. The tasty large intestine absorbs garlic and black bean. It has a unique taste. Then it goes with wild peppers to enhance the flavor. Then it is poured with... ...
Glutinous rice balls
The super delicious glutinous rice cake has been swept away by the family. It's a classic Hong Kong Style dessert that can be made by the leftover party. It's really an entry-level delicacy with high beauty and delicious taste.
White fat caterpillar.
Caterpillar bread. It's also a classic old style bread. We should be familiar with it. When you see the lines on the caterpillar bread, are you curious - how is this made? When you see the production process, you will suddenly realize that it's ... ...
Spiced bean
When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried ... ...
Qingyuan Dao cut Ci
Daoqici is a special snack in Qingyuan. It's made of sticky rice noodles. It's usually made of goose soup, snow beans, and other meat (pork liver, lean meat, pork red powder and sausage) that you like. It's delicious.
