I had a meal with Mr. Qiao's good friend Z Jun in the Wu Department of Taigu. I asked for a yin-yang meal. Mr. Z Jun and Mr. Qiao were born on the same day and the same year. I wonder what they have in common. Z Jun has just returned from studyi... ...
When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's ... ...
Beijing sauce shredded pork is a traditional famous dish with all colors and flavors. It belongs to Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. Pork tenderloin is selected as the main i... ...
Every time I cook, I think of all kinds of ways to make a difference. It's just to make my children eat more.
Just like it
I don't have rice at home. It depends on this dish. It's good enough
It's easy to make, powerful and tasty I don't know how to describe this dish. It's just one word - delicious. Stir fried shredded meat with Xiwang corn germ oil. It's thin but not firewood. It's just right. It's simple. It can be learned as soon... ...
The meat is soft, tender and smooth. It tastes sweet and delicious. The whole family likes it.
My baby and my grandma both like this dish very much. It's tender, soft and rotten. It's rich in soy sauce. It's also simple and time-saving. It's suitable for family meals. It's suitable for all ages.
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ~
Sauteed shredded pork in sweet bean sauce. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.