Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
As a new cook, I finished it under my mother's guidance. It's very simple. Everyone can learn it.
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
I'm used to light food. Sometimes I change the spicy taste. I feel different.
Always use pork to cook pork slices. Try chicken breast this time. It's no worse than pork.
This is my dad's best dish. From snacks to big, it's also my favorite. I've been thinking about it from other places. I've improved my dad's way of cooking. It's more delicious. It's also my graduation.
Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.
It's easy to make. Novices can also make it delicious.
No one can resist the temptation of meat.
On the way to work, I suddenly want to bring something for lunch tomorrow. Then I suddenly think of making boiled meat slices. Hahaha
Sliced pork, sirloin and lean meat are all OK
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...