Chinese Food
All Recipes
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
Celery minced pork pancake
The child wants pancakes, and I am lazy to knead the dough. So I used the dumpling skin to fry the pancakes. I didn't expect that the taste was also excellent. The layer was more obvious. The taste was also very good. My friends could walk one i... ...
Crispy thousand layer cake
A thousand layer cake with fragrant teeth and crumbs.
Hemp brand fresh taro
Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...
6-inch cheese cake
Simple love Mei Thick cheese
Simple three fresh pot paste
Pan fried meat dumplings are very important, breakfast is not easy to eat, too greasy food, breakfast is nutritious collocation, breakfast is delicious and fast. Try this simple and plain three Kwai pot stick. It meets all your requirements for ... ...
Spicy hairy crab
A dish for those who like crabs.
Hong Kong Style dessert mango Banji
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
Kwai pita bread soaked in Lamb Soup
After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces o... ...
Northeast golden corn cake
It's time to eat some coarse grains. More than 2017032416-23 years ago. In a canteen of a school in Northeast China, two southern girls held their plates and said to Aunt Dafan - two steamed buns with vegetables. Aunt Dafan quickly sandwiched ou... ...
Crispy scallion cake
I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~
Dumpling skin plate hand grasping cake
A lot of little friends don't know. In fact, the leftover dumpling skin that you think is chicken ribs can turn into fragrant and hand-held cake in one minute. My wechat official name is [personality is better than beauty]. You can become Xiaozi... ...
Kwai bean sauce letinous edodes bean sprouts rice
I don't understand the working mothers' difficulties. I want to work and family two. I want to make a delicious, healthy meal for my baby after work. I need some quick, simple, delicious and nutritious recipes. Spring is the season to eat all ki... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
One minute, zero error muffin making? 1 drink bottle for you
You can finish your breakfast with a bottle of mineral water.
Chicken pancake
Take part in the parent-child activity of bean and fruit food at the weekend. The gift is baguifu's cheese slice and stick cheese. Three bags of cheese. I just want to eat it up. I baked the steamed bread yesterday. It's also very good to roll i... ...
Fat reducing staple - whole wheat oil-free pancake
This staple food mainly uses whole wheat flour and oil-free soldering method, which is more in line with the requirements of weight-loss and fitness people for low-carbon staple food. A thin piece of cake is used to spread some sauce, and then p... ...
