Chinese Food
All Recipes
Braised carp
Generally, I don't make fish. There are two reasons. One is that my husband makes fish so delicious (we don't order fish when we go to restaurants). And I can't make that taste. Second, all three children like fish
Fish head with chopped peppers (authentic Hunan flavor)
A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
Delicious mushroom and crucian carp soup
Simple, delicious and not fat soup of crucian mushroom. Share it with you. For us women who get up in the morning and start fighting in the evening, we can easily solve the dinner for three.
Crucian carp soup with shredded radish
I often cook fish soup for baby. I just want baby to be healthy and thrive. Fish contains high-quality protein. It's easy to digest. It's the best for baby. With shredded radish. Fresh and sweet. I'll be happy if my baby likes it. -
Baked crucian in salt
I've always wanted to try. I'm afraid it's not good. So I didn't take photos. I didn't think it was super fragrant.
Braised carp
Weekend break. My son likes to eat fish. He catches wild carp. He cooks it himself. It's tasty.
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Braised silver carp in brown sauce
To be honest - don't think America is good. Don't think China can't keep up with others. It's one thing to adapt to the environment, but it's another to really like it. I can only say that I can adapt to it, but I can't always say that I like it... ...
Homemade fish balls
I feel so good since I have the wall breaking machine. It's so much easier to deal with the ingredients. For example, this fish ball used to be made by hand. It took half a day to make a fish ball. I didn't want to make a fish ball if it took a ... ...
Boiled fish slices in tomato sauce
Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...
Braised green fish in brown sauce
My hometown was in the Lihe River in Northern Jiangsu. When I was a child, my family was poor. In the early 1980s, my father paid 38 yuan a month. My mother's old hens were sold for school fees. I was very impressed that before the Spring Festiv... ...
Boiled fish with fresh pepper in low oil
Spicy and delicious. Sliced fish are smooth and tender. Bean sprouts are crisp and crisp.
Silver carp and radish cake
Radish cake is a southern snack. It's salty and fragrant. There are meat, shrimp and mushroom in it. You can make it according to your own preference. I like it with my children.
Fried spicy little river fish
Every time I go for a walk along the river, there are always fish fishers selling all kinds of river fish. The pure wild fish can't help but make people want to buy. Especially this pouting small silver carp stew. The soup looks like milk, espec... ...
Sweet and sour carp
My son likes eating
One carp and two dishes
Little man needs more calcium for physical development. Crucian carp has a high calcium content. The only disadvantage is that it has many fish bones. This crucian carp can be used to make soup. It can deliver rice. It can serve two dishes at on... ...
Naked oats fish
I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
