There is a saying in Guangdong - the autumn wind blows. Eating preserved meat . Late autumn. Just think of the sausage lying in the refrigerator. Actually, I don't particularly like to eat preserved meat. Only. This way. Can help eliminate the i... ...
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
Do many old guest families have such experience? If there is a maternity waiting for delivery in any house, the mothers at home are busy making all kinds of glutinous rice wine. And they will make a lot of glutinous rice wine each time. It is en... ...
If you have nothing to do, stay at home and make a soup for yourself. It's the easiest way to make soup with an electric casserole. Put the ingredients together and plug in the power supply. You can have beautiful soup in a few hours
On a cold winter day, slowly cook a pot of sweet soup. Look at the thick and delicate yam, the tender pork chop and the fragrant soup bubbling. It will be nice on a cold night.
Winter is coming. Don't most people remember? Is the quilt the warmest? Then I got up in a hurry and went to work. I didn't eat anything. Until noon, I could finally start eating. Or I could go home at night and eat. Right? Do these friends ofte... ...
Silurus asotus is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a better therapeutic effect on people with weak body, deficiency and malnutrition. Silurus asotus is a good produ... ...
This is medicine diet. No other seasoning is added. It is specially used to treat head wind and migraine. It's good to eat it three times. Eat it once in winter. It's warm to sleep at night. Experience - all kinds of sayings about tender and old... ...
My family likes porridge very much. It's nutritious and easy to digest. It's especially suitable for the elderly.
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
It's getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, plus ginger and garlic. It's delicious.
Pectin (fish maw) is a good nourishing product rich in collagen. It is highly recommended in Guangdong and Hong Kong. In autumn and winter, glue and local chicken are used for stewing, nourishing and beautifying soup. It is a good product for be... ...
My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.
I remember a love movie. It said that a girl can't cook. She made a whole set of delicious food according to the recipe and sent it to her blog. The process has joy, failure, enjoyment and collapse. In the process of tasting delicious food, she ... ...
It's very suitable for children to eat. First, it's steamed, then it's fried with fish chops and fish fillets. This time, boiled meatballs with clear water are much lighter. A healthy diet with less oil and salt
Girl, you always want to learn how to cook soup with your sister. I don't have the habit of taking notes either. I'll teach you how to make soup. Today's soup is for clearing heat, removing dampness, strengthening spleen, nourishing stomach and ... ...