Chinese Food
All Recipes
Congee in Chaoshan casserole
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
3 + 1 ways of making cake box
Hi, I'm your fawn. The weather is not good recently. Haha, it's a pity that I can't go out. Since I go out to play, I have to bring some delicious food. Let's make a cake box for exploding friends' circle. Make the super hot bean milk box, straw... ...
Super fresh soup
You don't know how simple and fresh this soup is. A kind of It's mother's Day
Cordyceps flower black chicken soup
Cordyceps flowers are gentle, not cold and not dry. They are safe for most people to eat. It is beneficial to liver and kidney, essence, hemostasis and phlegm.
Crab and towel gourd soup
Who is the best match for green crab?
Kunbo casserole barbecued pork
I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...
Chicken soup with pork tripe
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. The po... ...
Broccoli rice balls+
Broccoli is a very popular vegetable. It's delicious, nutritious and has high medicinal value. It's rich in vitamin C. It's much higher than pepper. It also has anti-cancer effect. Its effect has been recognized by people all over the world. The... ...
Stewed fig soup with chicken skeleton
It's the most normal way to make soup with chicken. Many people like it. But it will involve the meat after a pot of soup. Basically no one will like it. The key is that some people will not give up if they don't eat. Soup always needs to be coo... ...
Stewed duck with dried bamboo shoots
Dried duck soup with bamboo shoots is one of the traditional dishes with special features in Hangzhou, Zhejiang Province. The soup is mellow and tasty. It's not greasy but oily. It's crisp but not rotten. It's appetizing. The main material of th... ...
Red bean cake with orange peel
Like to be so still Stay I like the house. I prefer to be quiet sometimes. Concentrate on what I like to do It's like fried bean paste. It's really tiring. But I'd like to. I like to enjoy the process. Stir fry slowly with small fire. Stress pat... ...
Stewed beef with Broccoli
My favorite dish is cooking in casserole. It has meat and vegetables. One pot of rice can make a meal.
Congee with lotus seeds
All kinds of legumes and glutinous rice will be better to drink.
Stewed seafood and vermicelli are tasty and delicious.
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
A bowl of soup with strong love -- durian black chicken soup
Wuji soup is a necessary Soup for girls, especially for girls' aunts. Durian is a kind of hot fruit. My aunt ordered a bowl of durian black chicken soup. In the soup, some red dates were added. It's really an excellent warm palace health soup. T... ...
Rice congee with mung bean and Lily
Make a simple and effective home style five grain health congee. The porridge is made by stewing mung beans, job's tears and lily with sugar. This porridge is rich in protein, starch, minerals, vitamins B and amino acids. It has the functions of... ...
Chicken soup with gastrodia in Kunbo casserole
Gastrodia elata has sedative and analgesic effects. Doudou mother began to have migraine before marriage. If you use mother's words, it's better to supplement with medicine than with food. So mother used to help me make Gastrodia chicken soup to... ...
Pumpkin ribs in casserole
Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious.
