Chinese Food
All Recipes
Baicai dumplings: the idyllic time on the beautiful dining table
In the early morning, the autumn wind gently drifts into the room. It moves the transparent window screen slowly like the water ripples; the soft sunlight spreads on the dining table obliquely. It flows with the warmth of silk; cabbage shaped du... ...
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Mixed celery leaves
A delicious small dish is mainly low calorie and low fat diet food.
Noodles (Henan traditional famous food)
The noodles (also known as sour noodles. The reason is that the fermented noodles are full of sour taste) are easy to make, with low cost, beautiful taste, easy to digest, unique sour taste and salty taste. Therefore, they have been popular sinc... ...
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Meatballs and dumplings
I bought a lot of meat stuffing. Nothing else. I just bought a lot. I really want to eat steamed dumplings. I can't wait to chop the stuffing with noodles. I went to the market and bought dumpling skin and meat stuffing directly. Seriously, it's... ...
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Hot and sour chicken liver
Spicy chicken liver. Spicy rice
Seafood porridge
Warm the heart and stomach. Simple and nutritious
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Pan fried
All of a sudden, I wanted to eat dumplings. So I went to three supermarkets to buy dumpling skin. I bought meat and celery the day before yesterday. So I cut the stuffing. I packed them for two.
Wonton
Rest at home and make delicious food for your family.
Calla in cold sauce
National Day is a good day. Many friends around me have happy events. My best friend also chose the golden week to get married. I'm her best friend. I sincerely wish her and her other half a happy family. Make a Calla for her here. Because the w... ...
Shallot and dried fish salad
Dried fish is a good food for protein supplement. The dried fish I use here is called haichan. After being fried in sesame oil, haichan is made into salad with shallot, shallot, coriander and celery. It is salty and fresh with the taste of all k... ...
