Chinese Food
All Recipes
New Orleans Roasted chicken leg
It seems that a bag of roasts has been bought for a long time and will not expire. I seldom buy roasts. They are usually seasoned by myself. This method is really the best for friends who can't cook and usually seldom cook and like to eat barbec... ...
Diced chicken with chili
There are many ways to make spicy chicken. But I prefer the taste of Chongqing spicy chicken. Chongqing spicy chicken needs to find chicken in chili to be authentic.
Kung pao chicken ~ attach the most detailed chicken leg meat removal steps
Welcome to follow my wechat wxyyunsh and communicate with me
Kung Pao Chicken Spaghetti ~ attach detailed chicken leg meat removal steps
It's a combination of Chinese and western. After eating it, you will fall in love with it. Welcome to follow my wechat wxyyunsh and communicate with me
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Cold noodles with shredded chicken
I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself
Kung pao chicken
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Baby recipe - broccoli Chicken Congee
Broccoli Chicken Congee. It has both meat and vegetables. It's nutritious.
Shredded pork with Beijing sauce (chicken leg meat)
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Steamed chicken with mushroom
In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...
[it can be cooked without burning sauce] braised chicken leg
Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...
Baked chicken leg
Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...
Spicy chicken
Because my husband likes to eat. I often do it
Chicken curry
I especially like the strong curry taste. But there is too little delicious outside. I decided to make my own food and clothing. I made two Japanese curry and Thai curry in a row. They are very delicious. The method is very simple. Let me share with you.
Three juice stew pot, Huang Jihuang can eat it at home
It's hot. I don't want to go out for dinner. I heard from my friend that I want to eat Huang Jihuang. So I try to make a three juice stew pot at home first.
