Chinese Food
All Recipes
Baby recipe - homemade meat floss
The meat floss bought outside is too expensive. It contains lots of spices. The baby can't eat it well. Think also saw other meat floss made of hemp on the Internet. He decided to try it himself. It's made. It's good. It's delicious.
Fresh shrimp congee: achievements of pressure cooker and its delicious seafood congee
As a loyal eater, it's absolutely necessary to actively participate in food activities. As the saying goes, if you promise others to work hard, or you can't easily promise each other. I participated in the activity of douguo.com a while ago. I p... ...
Scrambled egg with tomato
This is my son's fried egg with tomato. The whole process of material preparation and cooking is my son's own operation. I just guided by one side. At dinner, my son asked me specially - does Mom eat well? O(∩_ ∩) O ~ of course it's delicious. L... ...
Fish head with chopped peppers
Fish head with chopped peppers should be delicious. The key is to marinate the fish head to taste. Others are simple.
Clam in original sauce
Simple original seafood
Stewed Beef Brisket with tomato
No matter how cold or hot you are, you can eat tomato stewed beef brisket. The brisket is warm. It's easy to catch fire if you eat too much. But tomatoes are cold. People with cold stomach and body should eat less. Both stew together. It just pl... ...
Fried shrimps with soy sauce
Lazy people don't like shrimp. Why don't you know. But I like its freshness. The fried shrimp can help you solve this problem. It's crispy and fragrant. Even the shell is crispy.
Home made tofu brain
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
Steamed egg soup -- how to make egg soup tender
Actually, as early as I was very young, I didn't like eggs very much. Especially boiled eggs. Tasteless. It's easy to choke on the yolk. At that time, I didn't understand that those children were so fond of yolk. Remember my mother always sighed... ...
Stir fried flower beetle with ginger and scallion
Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zh... ...
Mixed agaric
The nutritional value of Auricularia auricula includes sugar, 10.6g protein, 0.2g fat, 306 calories, amino acids, vitamins and minerals. It has the functions of Invigorating Qi, relieving hunger, lightening body and strengthening intelligence, h... ...
Stinky tofu and sausage in casserole
It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...
Sauerkraut
As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.
Stewed chicken with Dangshen
Codonopsis pilosula can enhance human immunity, improve the activity of superoxide dismutase and enhance the ability of eliminating free radicals. It has the functions of regulating gastrointestinal movement, anti ulcer, inhibiting gastric acid ... ...
Shredded pork heart with shallot
It's a dish that people in Northeast China often eat when drinking
Steamed perch
I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...
