Chinese Food
All Recipes
Stir fried meat with leek
Home cooked dishes are often simple and best to eat. There are many ways to stir fry meat with leek. We Sichuan people like to add some Pixian bean paste in it, and then cook vinegar before going abroad ~ ~ and stir fry it to taste of pickled pe... ...
Steamed shrimp with mushrooms
Steaming. Not so violent. The steam from water rising. Combining hardness with softness. Penetrating the food. The taste of steaming. The original taste. No regrets. Simple. Kwai. For the freshest ingredients, the most refreshing flavor is still... ...
Fried mushroom in Hunan Style
One day I saw sister falling's food diary when she went to a Hunan restaurant for dinner. She was so greedy that she had to make a fake version to comfort her heart.
Fried fish noodles with shrimp
A few days ago, I recorded a family dish of my wife's [colorful fish noodles]. Many friends are very interested in this fish noodles . Let me talk about fish noodles. The fish noodles hammered with fresh sea fish in the deep sea look like the bl... ...
Fried noodles with leek and shredded pork
At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they... ...
Steamed sea bass
On the table of ordinary people's new year's Eve dinner, there must be a hard dish to make the whole table have a higher level of specifications. It also seems to have a stronger flavor of new year. That is, fish and colorful heads are good. It ... ...
Stir fried beef with black pepper and leek
The flavor of leek and beef. It's introduced by black pepper. It's really fragrant.
Fish flavored duck blood
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
[steamed bass with spicy taste] pickled peppers taste more delicious
It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...
Steamed scallops with garlic and vermicelli
Idle vegetable market... Aimless. Looking at all kinds of fish, vegetables, meat... No appetite... A glance over the seafood stall. It's a light in front of me... The fat scallops immediately aroused my appetite... Buy it... Go home and do it...... ...
[cat's private dishes] cuttlefish and chives
This dish is more delicious and fragrant without chili. And preserved the fresh taste of cuttlefish and eliminated the stink of leek flower. This is the perfect combination. I can't believe it's the most beautiful without chili. Ha ha
Master Liu Yifan's fried rice in copy Top Chef
Go to the market to buy vegetables. It seems that there is no goal forever? I never know what I want to buy???? Every time I go there, in my own words, it's just wandering around. It seems that there are few purposeful times. and every time I bu... ...
Cauliflower and tomato
Another name of tomato - tomato, stinky persimmon, orange honey. The shape of tomato is beautiful. It tastes delicious. It is loved by many people. It can also be used as raw fruit or processed into tomato juice, ketchup, beverage, can, etc. The... ...
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
Stir fried shredded pork with chives
Spring is coming. In the fields and gardens, the eyes are green. The spring breeze wakes up the sleeping seeds all night. The leeks are also moistened by the spring breeze and rain. The green leeks also come out. Leeks can be eaten all the year ... ...
Salted rice with yellow croaker
This is my shop's best meal. Let me share it with you. It's really delicious.
Steamed abalone
It's delicious. It's delicious. Abalone is one of the precious sea treasures. It's tender and elastic. It's fresh but not greasy. It's nutritious. It's clear and tastes strong. It's good for cooking and mixing soup. Abalone shell is a famous Chi... ...
Fat beef rolls in sour soup
After following the recipe here, I got my own experience.
