Chinese Food
All Recipes
Kelp with vermicelli in cold sauce
I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
Stir fried mutton with scallion in sesame pancake
Crispy sesame pancakes with tender fried mutton with scallion. One tube full
Tomato and mushroom soup
Think about it carefully. There are many dishes with this leg. Most mushrooms are almost one leg. Flammulina velutipes is a common kind of mushroom. It can enhance the life activity of the body, promote the metabolism of the body, facilitate the... ...
Mapo Tofu
Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...
Chives meat and pine rolls
Food can be made into 6 rolls -
Mixed vegetable and tofu soup
Cabbage is rich in fiber. Carrots are rich in vitamins and carotenes. Cucumbers are also rich in vitamins and microelements. Tofu is rich in protein. So I put these four ingredients together to make a healthy meal with low salt, low oil and rich... ...
Steamed dumplings with carrot and shrimp skin
Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of s... ...
Chives and ham rolls
My family and I like to eat all kinds of pasta. Steamed buns and dumplings are the essential staple food on my table. Today, I made chives, ham and sausage rolls. They are delicious. I still think the traditional one is the best. Chives, ham and... ...
Mapo Tofu
Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...
Fresh, hot and dry noodles
When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
Cold cucumber with fat
Cold cucumber. Anyone can make it. Buy two or three. Go home and wash it with a knife. Add some seasoning and mix it to make a dish. How many families? How many flavors. But there's a trick to making cucumber as crisp and appetizing as it is in ... ...
Sichuan spicy chicken
When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Tofu soup with kelp
Kelp contains a lot of iodine, rich carbohydrates, a small amount of protein and fat. Kelp is 95% water and 3% dietary fiber. The heat is very low, and tofu can be eaten more. It's called plant meat . The digestion rate of tofu is as high as 95%... ...
Shrimp and spinach soup
Meat is in the upper part of the pyramid in people's diet. It needs less intake. Eating too much meat will catch fire. But not eating meat will also affect the balance of diet. Therefore, fish and shrimp with less fat content are particularly po... ...
Grandma's fried chives with shrimp
There's a river at the gate of grandma's house. Every time I go home, grandpa takes us to catch small fish and shrimp. Grandma goes to the vegetable garden to cut leeks. Waiting for us to catch River fresh. Grandma makes this fried leek with Cri... ...
Fried egg with leek
A quick, delicious home dishes. Super Kwai.
