All Recipes

Pumpkin with scallion oil

Pumpkin is a very healthy food. It's also very delicious to make a pumpkin with scallion oil. Add some spicy millet. It will not be monotonous in color and taste. There are many benefits of pumpkin. Traditional Chinese medicine thinks pumpkin is... ...

7 Steps

Sweet and sour sirloin

Today, Niu Niu suddenly wants to eat this dish. Let's do it.

6 Steps

Carrot rice

Winter is coming. There are carrots selling everywhere in the market. I think of the day when I picked up carrots from the ground and wiped them and put them into my mouth when I was a child. It's very sweet. It's a tight feeling of nostalgia. W... ...

6 Steps

Congee with preserved egg and lean meat

Whose breakfast is produced by whose cake. Focus on making nutritious breakfast. Update whose breakfast to relevant platforms at least once a week. If you don't know what breakfast you want to eat in the moment of loving life, come and see whose... ...

6 Steps

Peacock fish in Kaiping

Peacock fish is a very famous dish. Its shape is also very beautiful. You can show your skill in front of your friends and relatives by learning this dish.

7 Steps

Laver moss

Everyone says laver moss is bitter. But for me, it's the taste of home. Generally, they are stir fried. The most classic way to eat is stir fried vegetable. Then dip in vinegar and chili sauce. This is my family's way of eating

7 Steps

Stewed eggs with loach

Loach is a kind of common fresh water fish. It is sweet and mild in taste, high in protein and low in fat. Some people call it ginseng in water. It can be seen that loach is nutritious and delicious. Loach is especially suitable for people with ... ...

11 Steps

Mini potato Guokui

School snack. Mini.

7 Steps

Stir fried pork liver with carrot

After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...

9 Steps

Mixed prawns

My family lived by the sea. But I didn't eat raw seafood when I was a child. I only ate raw seafood after I went to university. This dish is a delicious specialty. It's very fresh. In the winter when shrimp crawls and crabs are expensive, little... ...

5 Steps

Fried dumplings with egg

There are always some dumplings at home. There is an extra choice for breakfast. -

9 Steps

Dried shrimps with mustard

I like shrimp. I wanted to put garlic sprouts. I replaced them with leek when I didn't buy them. The garlic sprouts in the Northeast are delicious.

4 Steps

Rice with pineapple and coconut

On vacation in Hainan. Coconuts and pineapples are really fresh. It's perfect to make coconut pineapple rice. It's also the favorite of Liubao.

14 Steps

How to make crisp and cool agaric

In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...

8 Steps
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