Chinese Food
All Recipes
Stewed winter melon with preserved pork
I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...
Stewed Beef Brisket with tomato and potato
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Stir fried Niuhe
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
Congee with preserved egg and lean meat
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Chinese chives dumplings
I just think it's a miracle that I didn't eat dumplings when I was a kid.
Braised duck with winter bamboo shoots
It's used to cover the first-class fragrance of rice
Stir fried pork slices with mushrooms
Family food
The skin is dry in winter. Let's have a soup of crucian carp and tofu.
It's often taken in the heating room in winter. It's easier to catch fire when the air is dry. At this time, a crucian carp tofu soup with heat clearing and fire reducing is a very good choice. It's delicious. More delicacy delicacy videos, welc... ...
Hot and sour potato shreds
It's a very homely hot and sour potato. It's full of color, fragrance, appetizer, easy to learn and make. It's very popular.
Flower roll
With children
Japanese mixed fish with bamboo pods
In the lonely gourmand, there are often fish with bamboo pods, fried or roasted, or fish mashed with cold sauce. Bamboo pod fish is the most popular choice of fish in Japan. The price is good and the meat is delicious. In fact, the bamboo pod fi... ...
Noodles with scallion oil
It's a very common food. Noodles mixed with scallion oil. It's super simple. If you don't want to cook, you can have a bowl of noodles mixed with scallion oil.
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Winter solstice dumplings (with mutton and leek filling)
I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender... ...
Dried leek and egg
It's a great honor to have master Shen's trial of dried eggs. I have received a big package. There are 10 small packages in total. Each package is 100 grams. It's too heavy. When I first tasted master Shen's Dried eggs in Chengdu, I was shocked ... ...
