Chinese Food
All Recipes
Sweet crab congee
Seafood porridge. Fresh, sweet and delicious. Keep the original taste of seafood. Increase the nutrition of porridge. Be healthier. Hairy crabs season. How can we get rid of crabs? I'll cook crab porridge today. PS - eat crab congee. Enjoy a cup... ...
Fresh vegetable soup with hibiscus
A truly nutritious soup, whether it's made from ingredients or stewed in a hot pot, should be particular. Today's fresh vegetable lotus soup is considered a Kwai Tang family. It also contains seasonal fresh vegetables. For me, when I drink soup,... ...
Meat loaf with salad sauce
Salad dressing is a necessary material in the family. It is widely used. It can be used to make hamburger, bread roll, or fruit salad, vegetable salad, etc. it is convenient and delicious. I like to buy this soft bottle of chubby salad dressing.... ...
Ham Salad Bread
Bread is a simple but nutritious staple food in breakfast. Children love ham and salad. Salad has a relatively high fat content. Therefore, we choose the chewy fat halved version. Is it more delicious to combine them? -
Minced pork rolls with shallot
Meat floss is a big love of children, but they don't like shallot; but the shallot meat floss roll with salad dressing has always been one of his favorite bread varieties. Sometimes I don't know why? Since the children like to eat, I'm more moti... ...
Mushroom and celery pie
The pie is not beautiful, but it's full of meaning. It can satisfy you whether you like to wrap vegetables or meat.
Vegetable and pumpkin
Cookbook for baby. Improved version. One year old baby can eat. Suitable for all ages
Fried oyster with leek
Jiuhuang oyster soup is a delicious and nourishing soup made by ourselves. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It has the effect of calming nerves. It can be used to treat restlessness, palpitation, constip... ...
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Pancake flipping
I'm in the north. I often deal with pasta. Today's cooking is pancakes. Speaking of pancakes, there are many kinds of pancakes. Shandong's grains pancakes, Tianjin's pancakes and Shanxi's dead pancakes... What I do is the simpler one.
Steamed salmon
I love fish. Twice a week. I'm in good health.
Stewed yellow croaker with lilac vinegar
How to cook a plate of fish? I can't cook it. What I can cook is common food. How to make the fish tasty and crispy? I can't give you a plate of fish to try. I'll give you the way to cook the fish. It's easy to use and delicious.
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
Oxtail soup
Oxtail is the most active part of cattle. It's nutritious and suitable for winter supplement. The price of oxtail is a little high. In order to save costs, Korean restaurants now change oxtail soup into steak soup. But on the taste and nutrition... ...
Stewed rice with letinous edodes and chicken legs
Let's have a bowl of delicious rice on a snowy day
Fried egg with leek
Today, there are only two dishes. But we still have a good time.
