Chinese Food
All Recipes
Stewed pork with kelp
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...
Braised egg with chives and ham
Xiwangjia's corn germ oil, which has been used for cooking at home, has few lampblack, fragrant taste, golden color, transparent color, thick oil, and good quality, which makes me feel free to use. -
Stir fried shrimps with shredded radish
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
Fried rice rolls with leek and bacon
As a dog with lunch and breakfast, it needs to get up early every day. The first requirement for its own Bento is beauty, the second requirement is taste and the third requirement is nutrition. It's urgent in the morning. Hurry up. If you are th... ...
Baked fish with black bean and pepper
Pure and fresh ingredients need good oil to show their own flavor. My feverish fisherman husband caught a lot last weekend. He caught a lot of fresh and tender fish in the wild. At home, he also brought green peppers from his hometown. He receiv... ...
Tofu pancake (electric pancake plate)
In the cold weather, the most suitable one is to eat hot hot pot, and then barbecue. The family sits around the stove. What would they like to bake. One weekend, our family went to a Korean restaurant for dinner. After ordering a pile of food, t... ...
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
Fried shrimps with oil
Fried shrimps in oil is a popular dish in Shanghai and Hangzhou. Shrimps don't need to be too fresh. After two times of frying, they are so crispy that they can eat even the shell of shrimps. It's delicious. Plus the smell of wine and a little s... ...
Tacos with dried vegetables
I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it f... ...
Roasted oyster
I wanted to make minced garlic. Considering that the fruit brother doesn't eat spicy, I'll have a barbecue sauce. I found that the most difficult thing is to pry the shell.
Fried egg and steamed bread healthy recipe
Fried bread with eggs. It sounds like the name of a dark dish. I'm worried about making breakfast for my baby in the morning. Seeing the leftover steamed bread in the refrigerator, I'll try the legendary fried steamed bread with eggs. In order t... ...
Making dumplings with thin skin and stuffing
People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.
Egg cake
Because the baby likes pasta, he always wants to change the pattern for him.
A kitchen stove is like a young woman. It's gorgeous
Balding butter is to save crabs and prevent hunger . After the crab season, you can still enjoy the off-season taste of crabs. It continues the tradition of Suzhou cuisine. It makes ordinary and common raw materials into the top delicacy. The di... ...
Baby's side leaves
It's too cold. Give the baby a bowl of hot and digestible noodles and leaves...
