Chinese Food

Fried rice with hot cabbage

This hot cabbage fried rice was popular in my restaurant for a while. Today, I suddenly want to eat it. I'm a vegetarian. In fact, this fried rice will taste better when it's added with streaky pork -

Braised rice with shallot and potato

Miss the cocoa in Yuxi and the delicious food in her hometown

Sea bass and tofu soup

Homemade tofu brain

In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...

Lidong. Crystal shrimp dumplings

Tomorrow is the beginning of winter. Don't forget to eat dumplings. Today weekend. Hurry to make dumplings. Go to work tomorrow. Can also meet the festival. Crystal shrimp dumpling is a special snack in Guangdong. The sound and shadow can be see... ...

Stir fried dried bean with leek

I learned from fast food restaurants. I don't put enough salt and oil at home. It's refreshing.

Mushroom with mashed garlic

Roasted vegetable mushrooms are absolutely simple and delicious. They used to roast vegetables in barbecue Kwai before they roasted. They must have baked mushrooms. To tell the truth, they love it but they still feel unhygienic. I tried several ... ...

Scrambled egg with tomato

Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full ... ...

Sea bass with pickled peppers

My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.

Xiaoyu's scallion cake

Baked scallion pancake, please welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.

Baked pumpkin with salted egg yolk

I especially like baked pumpkin with salted egg yolk. The salted egg yolk paste with fragrant powder matches the sweet taste of pumpkin. It's soft and tender and delicious. It's glutinous in the souffle. It's very enjoyable to eat. This baked pu... ...

Stir fried mushroom with minced pork

It is said that today is the beginning of winter? The beginning of winter.?.? (black face at a loss) well, it's a good calendar. I should have launched the dumpling series in response to the season in the beginning of winter. Bart here is Xiamen... ...

Stir fried turbot

Stir fried water bamboo with water chestnut. The last smile at the end of autumn.

Scallion meat cake

The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still ve... ...

Fried crab with pepper

People who are not hot but not happy have no appetite for steamed hairy crabs. Then you can have fried crabs with sharp peppers. It can satisfy the spicy taste and eat crabs. It's cold in winter. Eating a small amount of pepper can promote blood... ...

Stewed pork ribs with mushroom and melon

In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...

Home style braised rice

What can I do for dinner alone? It's simple and delicious. It's nutritious and comprehensive. Make a stewed meat rice. You can eat all the rice.

Leek shredded pork

Steamed dumplings with corn

There must be dumplings every holiday. Today's double 11. Even though shopping carnival is also singles day. Eat. Need to find an excuse. Anyway, today is the holiday. Want to eat dumplings. Have a steamed corn dumpling. The filling is simple bu... ...

Stewed beef with radish

Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance... ...