Chinese Food
All Recipes
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
You can't smell it anymore
Delicious and easy to use. Innovative approach.
Braised beef with radish
It's a super dish. One of my favorites.
[fried liver in old Beijing] the favorite snack in old Beijing. It's really delicious.
Fried tripe, stewed pork and fried liver are three water snacks that old Beijingers can't do without in their daily diet. Among them, fried liver is the most misnomer - although it's liver, but the main ingredient is large intestine. It doesn't ... ...
Braised pork in brown sauce
Eat less take away and do more at home
Rougamo
Recently, I began to lose weight. I have to eat light food and less meat. But I still have to cook for the children in a different way. Don't say I'm crying for the children next door. I'm almost crying for myself
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Roasted nut oatmeal
This roasted nut oatmeal is very crispy, sweet and chewy. Take a bite. It's full of oatmeal and nut aroma. It's nutritious and healthy. It's very suitable for breakfast. Cinnamon and brown sugar are added to the cooked oats to make the whole oat... ...
Let you fall in love with braised pork
It's ready to melt in the mouth. Here comes the stewed pork, which is fat but not greasy.
Lamb chops in family oven
How many steps does it take to bake lamb chops? One lamb chop is bought. Two lamb chops are marinated. Three lamb chops are put into the oven. It's super simple. If you can't go out to eat lamb chops during the epidemic, you can try it
Xiaohui private dishes (chicken gizzards with iced sugar)
Tutorial-1, soak chicken gizzards in cold water for 2 hours. Remove blood water. Wash flower cutter. Put a spoon of lemon juice. Marinate four pieces of ginger for a while. 2. Boil the water in the pot. Blanch the chicken gizzards. Take out and ... ...
Braised pork ribs with soy sauce
I have some northeast sticky corn at home. It's best to eat stewed ribs. Take out some ribs from the refrigerator quickly. It's a long time in spring. Although I'm 30 years old, I may be able to eat more ribs. I won't say it's my excuse to love meat
Hard dishes for party guests ➡️ Braised meat and quail eggs
It's a dish that many men like to eat. But there are also many female compatriots like it when I first learned to cook it. It's because my boyfriend likes it. He's a meat eater. He likes meat very much. This dish is really difficult. I also fail... ...
