Chinese Food

Stir fried flower beetle with spicy sauce

Steamed clam with minced garlic and vermicelli

Popcorn with rice wine and scallion sauce

The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...

Steamed clams with butter and wine

Anthurium powder

Popular street snacks. Spring is coming. Summer is near. The big food stall is starting. Are you ready?

Spicy flower nail (commercial, exclusive)

I have spent nearly two years to develop this method of flower armor. I keep the original fresh flower armor and combine the hemp, spicy, fragrant and aftertaste together. It's very delicious. Customers have a high rate of evaluation and review.

Fried clam with ginger and scallion

Today's dish is fried clam with ginger and scallion. It's not clam. The appearance of oil clam is slightly different from that of flower clam. And the clams and oil clams are compact and chewy. But oil clams taste better than flower clams. They ... ...

Sauteed flower beetle

Secret of cooking with wine

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Stewed vermicelli without tinfoil

Stewed scallop with vermicelli

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Stir fried flower beetle

Today, eat this super food that almost everyone loves^_ ^ -

Stir fried flower beetle

Here comes the super simple and delicious Huajia. The side dishes are super delicious. They taste the same as the store. They can't stop at all.

Stewed clam with cabbage

Soup is a popular dish on the table. It can not only eat vegetables, but also drink soup. This stewed clam soup with cabbage is light but delicious. It's easy to make but nutritious. -

Roasted clam with garlic

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Unexpected delicious eggplant juice flower beetle

I can't do it but can't think of it. Why can't eggplant juice be used to make shrimp and flower armour? When it's time to show creativity - when it's done, one can't stop eating. It's so satisfying

Hot and hot stir fried Huajia

Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.

Stir fried clams

Braised peas with scallops

The shellfish used today is the flower beetle. It can also be replaced by the clam. The nutritional characteristics of shellfish are high protein, high microelements, high iron, high calcium and low fat. Shellfish are very popular because of its... ...

A delicious and easy-to-make home-made dish -- stir fried flower beetle with chili

It is rich in protein, iodine, calcium, iron and other nutrients. It can also reduce blood lipid.