Chinese Food

Sausage

Chinese wolfberry and job's tears fruit soup

Lotus root is used as tuber food. The rich starch content not only makes lotus root taste sweet, but also makes it into lotus root powder. Under the high temperature gelatinization, it can instantly turn into a thick translucent colloid, giving ... ...

Carrot omelet

Make delicious food with simple ingredients.

Cold noodles and fruit cold noodles

Liangfanguo is sour and cool. It has the functions of clearing away heat and detoxification, promoting body fluid and eliminating dryness.

The most delicious way to make cabbage

Although it's such a common stir fry, many people can't do it well. It's overcooked or very dark. In fact, if you want to stir fry macaroni, it's delicious and delicious. You only need two tips - fire and stir fry. Prepare the materials. Stir fr... ...

[white fungus, lily, red dates soup]

Autumn season begins. In the morning, I'd like to have a bowl of nutritious and delicious breakfast desserts. Keep healthy and beautify!

Crystal ice cream

Does it look like a popsicle? In fact, it's Crystal Cake. It's made of crystal pastry powder. It's very convenient to mix. Just steam it. It's better to refrigerate it in the refrigerator~

Bailu, Jianpi and Qushi Decoction

Autumn dryness is still popular after White Dew. Prevention is needed. It has the functions of invigorating blood, nourishing yin and nourishing marrow; it has the functions of clearing heat, relieving summer heat, detumescence and diuresis; it ... ...

Honey peach, rose, tremella and nourishing soup

The weather is gradually cool and dry. The diet should be based on Nourishing Yin and moistening dryness. Now it's the season when juicy peaches are on the market in large quantities. They're fresh and watery. It's the right time to eat them. Ho... ...

Baby's supplementary quinoa rolls

It is suggested that 15 g of formula milk, 15 g of low gluten flour, 5 g of riemai, 1 egg, a proper amount of walnut oil, a proper amount of water, a proper amount of nutrients KPN calcium, copper, selenoquinoa, the protein content of which is a... ...

Crab meat wonton

A bowl of crab meat wonton can best represent the taste of Jiangnan. It is also the most local food. Compared with the fresh meat wonton, it's better to add the stuffing of crabmeat. When you are hungry, you miss the fresh meat wonton with your ... ...

Flavored kelp and white gourd soup

Autumn in the north. It's dry. It can only be adjusted on food. Eat more soup, water and water. Moisten and moisten

Tomato and tofu soup

The material of tomato tofu soup is very simple. The main material is tomato and tofu. Sweet and sour tomatoes with tender tofu. It is very suitable for the season of gradually turning cool. And the nutritional value is very high.

Cantonese tea, taro, dace balls

Dace ball with taro silk is a famous delicacy in Shunde, Guangdong Province. It can be served as tea or dishes. It's crispy outside and tender inside. It's refreshing to play teeth. The fish is mixed with a light smell of tangerine peel. It's ve... ...

Fried egg noodles with shrimp and tomato

For my office workers, I love Kwai Chi. So I have this recipe for.10 minutes. Fix it.

Chicken leg with honey sauce

The chicken leg is thick and fleshy. The cooked chicken leg is easy to chew. It's especially suitable for small pot friends to eat. Today, I made this honey roasted chicken leg specially for my baby. It's Roasted with honey. It's ruddy and brigh... ...

Congee with crab casserole

It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.

Sweet potato, tremella and lotus seed soup

Purple sweet potato, tremella and lotus seed soup is not only a dessert, but also a tonic with high nutritional value. It's dry in autumn and winter. It's suitable for nourishing yin and moistening dryness. So this dessert is also suitable for d... ...

Garlic omelet

Make delicious food with simple ingredients.

Fried mushroom with salt and pepper

The Pleurotus eryngii is wrapped in a crispy, crispy, greased skin. Bite down. First, the shell is crispy. Then, the delicate mushroom meat. The taste of salt and pepper powder is on the tip of the tongue.