Local curry seasoning brought from Malaysia by my best friend. It can't be simpler. It's just a little longer waiting for beef stew. Delicious.
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I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...
Curry originated in Southeast Asia. It means a mixture of various spices. The spices and the proportion of spices added in curry vary from place to place. It is a very varied dish. Because of the hot climate, Southeast Asian countries like to ad... ...
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Tremella is a nourishing medicine. It is characterized by moistening but not greasy. It has the functions of nourishing the spleen, appetizing the stomach, nourishing the Qi, clearing the intestines, sleeping and strengthening the stomach, nouri... ...
Oats contain a lot of healthy nutrients. Not only can people who lose weight eat them. The elderly are also particularly suitable for oats. Oats are high fiber foods. So oats can also promote intestinal peristalsis and improve the constipation o... ...
Try it.
This pot of soup. The key word is run. Drink it to moisten your mouth and dry. Drink it to moisten your lungs and body. It's most suitable for this season.
The first taste of cereal biscuits with oatmeal / coconut / nut aroma is full wheat flavor followed by strong crisp flavor. Ignoring it around the tip of the tongue is known as a healthy snack. You can't help falling in love with this taste alone.
This cool tropical Beiguo not only keeps the consistent style of low oil and low sugar of Beiguo, but also integrates the natural wheat flavor and strong coconut flavor. One bite. The skin is crispy and rusty, slightly salty, chewy and memorable... ...
Autumn is suitable for warm food. Especially the warm college student fans who have to eat for breakfast secretly believe me in the background - Jingjing. Can you make some simple stewed and beaked porridge? It's better to be simple and innovati... ...
This cream bread. Full of childhood memories. Take one bite. The bread is soft, the cream is sweet, and the coconut is fragrant. The taste is super good
I like coconut egg tart very much. I'll improve it on the original formula to bring another taste.
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...
The weather is getting colder and colder. I immediately want to eat the hotpot. Recently, I saw the red Coconut Chicken hotpot in my friend's circle drying net. I couldn't help eating it. So I started to make the Coconut Chicken hotpot. I didn't... ...
Boil taro until it's glutinous. Make it delicate and silky. Drizzle with hot milk. Add another spoonful of condensed milk with sweet silk to make it sweet enough to drink. Even if I drink the whole autumn and winter, I don't feel bored at all.
I've always liked to eat butter cookies, but I'm worried that I'll get fat if I eat too much. Now I've changed sugar into erythritol, almond powder and coconut powder to replace flour during ketogenesis. The taste of butter in my mouth satisfies... ...
What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...