Chinese Food
All Recipes
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Fresh milk high calcium toast
I became a toaster a few days ago. I made more than ten pieces of toast and sent people to the company to give afternoon tea to my colleagues. That's how it was eliminated. Because most of the time it was baked in the evening, it's not necessary... ...
Bamboo cane job's tears and pear water
Today's bamboo cane and job's tears and pear water is very rich in ingredients. Bamboo cane - used for fever, dry mouth, dry lung, cough, sore throat, chest, nausea, vomiting, pregnancy edema. Guangdong is rich in sugarcane. We call the sugarcan... ...
Stewed rice with coconut and Curry Vegetables
It's said that curry can promote energy metabolism and help the body consume more energy, so it has the effect of slimming and reducing weight. However, it means that curry powder can be replaced by curry powder if you want to keep your body sha... ...
Papaya coconut milk lotion autumn skin care
Papaya has a soft, waxy taste and a sweet taste. It is usually considered to be high in calories. In fact, papaya has very low calories, which are lower than apples, pears, peaches and oranges. The content of vitamin C is 48 times that of apples... ...
Coconut pumpkin pie
Pumpkin is rich in vitamin B6 and iron. It can help us convert the blood sugar stored in the body into glucose, which is the only fuel our brain needs in daily work. At the same time. Pumpkin also contains rich cobalt. It can activate the metabo... ...
Guiling cream with honey bean
There are many advantages of Guiling cream. It is made of many kinds of Chinese herbal medicines. It has been used as a medicinal diet for a long time. It can promote metabolism, clear heat and reduce fire, moisten the lungs and stop coughing. I... ...
Oatmeal biscuits with berries
When it's just out of the oven, its edge is hard and crisp, and it's a little soft in the middle. It tastes sweet and sour. It has the texture of chocolate beans. It's a bit sweet, which I can accept. It's Crispy after cooling. It tastes good.
Mid autumn night of ziqidong - coconut sweet potato ice skin moon cake
It's the Mid Autumn Festival in two weeks. I think of the close contact with the bright moon on the plane that year. The gentle and bright moonlight makes me fall in love with the night flight and the romance of shuttling between the stars and t... ...
