Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
This bread is my childhood memory. Of course, the taste is different. Because I make all the best materials.
One of the fancy ways to eat toast. The previous recipe uses toast to make several different ways of eating. This time, make a toast pudding. Add coconut. It tastes good.
I haven't finished the new year's dishes. There are iron bars and yams in the fridge. Take them out to make snacks. They are nutritious, delicious and easy to make. Many breakfast stores don't open until a small year later. In this period, I can... ...
Is February a very happy New Year's Eve? Before you get back to work, you will have Valentine's day. You always think it's inconvenient to carry a cake when you go out to have dinner and watch movies on Valentine's day. So this time, I made a de... ...
The Spring Festival is coming to an end. The whole Spring Festival is full of chickens, geese and ducks. Full of family love. I think we all ate a lot during the Spring Festival. We were full and greasy. We had a strawberry milk mousse made of f... ...
Share the recipes you have used for many years. The success rate is very high. The sweetness is moderate. Breakfast with a glass of milk. Nutritious, delicious and healthy -
Bean curd ice cream originated in Japan. It is lower fat and healthier than cream ice cream. On this basis, it also increases black sesame. It not only improves the aroma of the finished product, but also greatly improves nutrition. Want to eat ... ...
Pumpkin is a common food in life. It tastes sweet and delicate. So many people like to eat pumpkin very much. In addition, the nutritional value of pumpkin is also one of the most attractive factors. It can prevent many diseases and is also cond... ...
I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Black sesame contains a lot of protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It has the functions of strengthening stomach, protecting liver, promoting the growth of red blood cells... ...
Nowadays, people pay more and more attention to health. So more and more healthy foods are produced in the aspect of diet. In this environment, coarse oatmeal biscuits are produced.
During the Spring Festival, I made a oatmeal sesame biscuit . It's low in sugar and oil. It's very healthy and delicious. Not only children like it, but also adults and the elderly like it.
The warm purple rice tea is also suitable for this warm and cold season. When the sun sets in the afternoon, it's still cold. Drink a cup in the afterglow of the setting sun. Warm your body. In the rainy and rainy weather, you can also find the ... ...
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
The milk with strong milk flavor is wrapped with the fragrance of coconut. It's a low oil air frying pan version. It's just irresistible.
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. The most important ingredient in this Curcuma cream is turmeric. It is still the immortal ingredient I i... ...