Chinese Food

Seafood porridge with ribs

This porridge is really my pride, ha ~ the twilight Huange Niang even ate three bowls at a time. She doesn't really praise me very much. It's rare... I always recommend this delicious seafood porridge to you because it's spicy. This photo is jus... ...

Congee with preserved egg and lean meat

Red bean, red date and job's tears rice congee

Black rice, red bean, Lily congee, simple health and nutrition breakfast

Ha ha, ha ha, this is not a small one. Black rice - tonifying Qi, nourishing blood, warming stomach, strengthening spleen, nourishing liver and kidney, reducing size, stopping cough, asthma, weakness of spleen and stomach, asthenia, anemia, bloo... ...

Chicken Congee with celery and mushroom

Congee with preserved egg and lean meat

Red bean and job's tears and red dates congee

Suitable for menopausal women with flabby skin and sore joints

Congee with taro and red bean and job's tears

It's full of taro balls burning fairy grass. Maybe we can DIY Food is creative. Creativity is more surprising.

Congee with red bean and rice cake

This porridge is very nourishing. Especially suitable for women.

Congee with mushrooms and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Overseas students' seafood porridge

Milk and rice congee

The first porridge for my girlfriend

Congee with vegetables and lean meat

Chicken Congee with mushrooms

Seafood porridge

What to do with the endless fish balls... Make a seafood porridge with it.

Carrot congee with preserved egg and lean meat

I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..

Yellow millet and pumpkin congee