Chinese Food
All Recipes
Hot pot with porridge and solar eclipse
In winter, the pastry becomes very lazy. It's easy to curl up in one place without moving. It's the same with cats. The distance to the kitchen has become especially long. I just want to eat something warm indoors to maintain my temperature. For... ...
Shrimp congee
It's green. It tastes like shrimp. It's a delicious congee.
Carrot and yam congee
In the early winter afternoon, I woke up in the afternoon. In the warm sunshine of the glass window, my son was watching the story of Grandpa pulling radish. I asked him what he would like to eat at night? He replied that the baby wanted a radish.
Congee with preserved egg and lean meat (Guangzhou)
Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
Milk oatmeal
Take good care of your stomach when you are out in poor conditions
Qinggan Mingmu preserved egg lean meat wolfberry leaf congee
These days, the gums are inflamed again. It's swollen as if it contains a quail egg. It suddenly changes into a Chinese face. Half a watermelon for breakfast. Eat it for half an hour. You can't eat anything else you need to chew. When I went to ... ...
Yam eel congee (baby nutrition congee?
Eels nourish brain and Qi. Yam has universal nutritional value. Yam and eels are not equal. Boil eel porridge with yam for baby. It's nutritious and delicious.
Chaoshan shrimp and crab congee
It's a delicious breakfast that takes time and energy.
Red bean and black bean congee
Red beans can promote urination and detumescence, strengthen the spleen and stop diarrhea; black beans can nourish the face, brighten the eyes, dark hair and tender the skin.
Casserole oats, wolfberry and yam congee
Yam porridge is known as Han medicine diet and immortal porridge . It can invigorate the spleen, replenish qi, beautify the face and go to fat. According to the records of traditional Chinese medicine, it can prolong life
Soft glutinous porridge
Congee. A regular at the family table. A bowl of soft and glutinous white porridge. With some small dishes. This winter after eating the whole body warm. I don't like whole congee very much. It's thicker and more suitable. If you want to cook we... ...
7 m egg yolk Chinese yam congee for infants+
Yam has a sweet taste and soft taste. It can supplement various nutrients for the baby's body and promote the baby's brain and bone development.
Pumpkin yam lean meat porridge baby supplementary food micro class
Pumpkin yam lean meat porridge reference age - 9 months + porridge is the most commonly eaten supplementary food for babies in winter. It can not only provide the nutrition for babies' daily needs, but also supplement more water. I make porridge... ...
Clam prawn congee
Prawns are rich in nutrients. With clams, they are boiled into hot seafood porridge. They are very delicious.
Congee with preserved egg and lean meat
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
Duck egg congee
When I was a child, my mother made breakfast for our three brothers and sisters before school. Apart from cooking noodles, it's egg porridge. Now I think back. I was really happy when I was a child.
