Chinese Food
All Recipes
Chicken Congee with mushrooms
Mushroom and chicken porridge is a kind of porridge I like very much. It's delicious and nutritious. I have a bowl of hot porridge made by myself for breakfast. It's very satisfying.
Congee with green vegetables
I live alone. Sometimes I'm too lazy to spend too much time cooking. When you're tired of eating out, it's best to have a lazy meal. Prepare rice, glutinous rice, ham, vegetables and medlar
Seafood porridge
When I just went to work, I opened a Chaoshan seafood porridge near my home. I thought it was delicious at that time. I've been thinking about it ever since
Congee with preserved egg
Today I would like to recommend a congee, preserved egg and lean meat congee, which I like very much. It's a very classic congee. It's made of preserved egg and salted lean meat cut into small pieces. The ingredients in different regions are dif... ...
Rice congee with original flavor
In the north, I won't forget such a bowl of porridge. It is very effective for puerpera to nourish yin and blood after childbirth. It can make puerpera's physique of deficiency cold be recuperated and help them recover their physical strength. T... ...
Chinese yam health congee
Recently, the continuous haze weather in Beijing. The dust in the air is easy to hurt the spleen and lung. Chinese yam can nourish the spleen, nourish the stomach, promote the body fluid and benefit the liver. It is not good for the spleen defic... ...
Banana cream rice congee
In the past, you always need to supplement when making a moon. Big fish and big meat are very greasy. This dessert can not only remove the fruit's coolness, supplement rich vitamins, but also increase the smooth taste. Use a braise beaker. You c... ...
Seafood porridge with sea cucumber
Tonic. Sea cucumber is a good choice. Sea cucumber seafood porridge. It's delicious. It's made of yaozhu, prawn and enough materials.
Nourishing kidney congee
Purple glutinous rice is called yuezi rice . It is rich in protein, fat, lysine, riboflavin, thiamin, folic acid and other vitamins, as well as trace elements such as iron, zinc, calcium, phosphorus and so on. It has the functions of Nourishing ... ...
Pumpkin congee with walnut and yam
Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of v... ...
Congee with preserved egg and lean meat
It's thick in texture, smooth in taste and easy to digest. It's especially suitable for the elderly and children. It's also a good choice to cook a pot of soft waxy and sweet preserved egg and lean meat porridge when you don't want to eat. It is... ...
Healthy diet for baby
I sent my baby to kindergarten in the early morning. I put on the thickest cotton padded jacket, mask and hat. I wrapped them into zongzi. But I'm so naive. This equipment can't resist the heavy haze and bone chilling cold at all. I gasped at th... ...
Millet, red bean, red date and congee
Millet has the functions of strengthening the spleen and stomach; red bean has the functions of clearing away heat and detoxification, benefiting the stomach and diuresis; jujube can warm the stomach and invigorate the Qi. The combination of the... ...
Xueli Chinese yam red date porridge
Today's Beijing report again TT.PM2.5 Index over 400. Visibility less than 50m. You can't go out with a gas mask. So white food should be eaten more. For example, Sydney, yam, lotus root, horseshoe are very suitable for moistening the lungs and ... ...
Millet, purple potato and pumpkin porridge. It's good for invigorating the spleen and nourishing the stomach in winter. Wei cooking
Pumpkin is rich in vitamin A and vitamin E. it can enhance the body's immunity and improve the symptoms of dry in autumn and winter. Regular eating can prevent asthma, bronchitis and other autumn diseases. Use pumpkin with sweet potatoes that ar... ...
Vegetable congee
Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.
Baby with shrimp, corn and vegetable congee
I don't need to talk much about how to make a picture by reading the whole picture.
Congee with preserved egg and lean meat and fried slices of steamed bread
In this cold and ferocious world, I just want to hide in my warm home. In the morning, warm porridge with steamed bread, rice noodles with poached eggs at noon, fish head with peppers and a little wine at night. &I just want to eat such a bowl o... ...
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Cantonese fresh and healthy seafood porridge
Stir fry a small dish. Eat it with crispy pickled radish. It is very delicious ~
