Chinese Food
All Recipes
Maoxuewang
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Pujiang special snack rice climbing
This is a special snack in Pujiang, Zhejiang Province. People in Pujiang usually want to eat rice climbing and wheat cake when they go home.
Northern food full of new year's flavor
Two days before the new year's day. My mother is preparing for the new year's food. I will fight for her. I remember when I was a child. Many days ago, adults began to prepare for the new year's Eve. Steamed bread, steamed bean buns, steamed flo... ...
Dry braised flounder
It's my favorite dry fried fish with sweet and spicy taste.
Barbecue (sweet clover, alfalfa)
It is said that sweet clover is one of the eight cuisines of Shandong. It is one of the most common dishes in the north, and it is also very common in the south today. There is still a dispute about the attribution of cuisines, also known as whi... ...
Donkey rolling
1. The outer layer of donkey rolls soybean noodles. So it's called bean cake - it's their proper name. Almost no one knows. Is Xiaoming more lovely and impressive. 2. The real donkey roll is made by steaming glutinous rice flour into glutinous d... ...
Super rice Hunan egg
Attachment white water egg cooking method-1. Use the steel needle at the bottom of the measuring cup to pierce a small hole at the larger end of the egg; 2. Put the smaller end of the egg downward into the hollow of the egg steaming tray to fix ... ...
Tomato and egg noodles
It's a very common but classic family style braised noodles. It is also a delicacy loved by the public. When you don't have appetite in summer, such a bowl of noodles will definitely make you have a big appetite.
