Chinese Food
All Recipes
Sweet and sour little snack Hawthorn snowball
In a flash, it's late autumn. Although it's in the south, you can see the red hawthorn fruit on the street. The sour hawthorn is just like pure first love. Under the red face is the green taste. It can't help but remind me of the love in the cam... ...
Sweet and sour pork with pineapple
In a word, the so-called authentic pineapple sweet and sour meat also needs to be added with green and red peppers and onions. I think the ingredients for home cooking can be increased or decreased according to personal preferences and tastes. F... ...
There is a kind of memory called & quot; you didn't eat canned oranges when you were an hour
It's about the taste of autumn; the taste of childhood; the taste of honey; the taste of the exclusive label of the post-7080s. In the evening, he put it in the refrigerator and refrigerated it. In the morning, Duda couldn't wait to taste it. He... ...
Dumpling skin version leek box (leek cover)
The fried leek dumplings for breakfast. The temptation of any perfume can not be resisted.
Spaghetti with meat sauce
Spaghetti, also known as spaghetti, is the closest food habit to Chinese people in Western food and one of the most acceptable dishes. Duran wheat, as the legal raw material of spaghetti, is the most hard wheat variety. It has the characteristic... ...
Scrambled egg with tomato
Simple nutrition. My child's favorite dish.
Leek and egg pancake
Mom brought me a handful of leeks. What a big one. How can I solve this one? She asked me to make leek dumplings. But when I came home, I looked at the electric pancake in the kitchen. I thought it would be better to have a leek egg pancake. It ... ...
Hawthorn sugar snowball
The medicinal value of hawthorn is sweet, mild and sour. It can penetrate into the spleen, stomach and liver channels. It has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing blood stasis, and ex... ...
Diet for hawthorn snowball baby
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Now the fruit market is the most popular hawthorn. Red small fruit pile together. Especially dazzling. And. You know what? Every... ...
Leek box
Leek box is a common pasta in the north. It not only tastes good, but also is easy to make. Cook another pot of rice porridge. We have all the dry and thin ones. Make sure that the old people in the North like it. -
Noodles with leek
It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be ... ...
Dumplings in sour soup
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Hawthorn cake
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Tomato pie
At the age of 9-10 months, the baby's ability of chewing and swallowing has been improved to a new stage. There is not much interest in the soft paste like complementary food. It's time for the introduction of solid complementary food with full ... ...
Tomato and basil soup
It's a cold winter day. I have a bowl of nutritious and warm tomato and sashimi soup in the morning. Isn't it very happy? Because there are no thorns, it's very suitable for children and old people
Quail eggs with tiger skin
I've been lazy again recently. I didn't cook well. This quail egg is also made before. Quail egg nourishes the brain. It seems to be very suitable for my recent state, so I brought it out. On the day of making this dish, my family was just playi... ...
Kunbu boiled radish - how to make radish to be astringent, tasty and fragrant?
There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the... ...
