Chinese Food
All Recipes
Secret chicken leg
People who like to eat chicken look Fried chicken leg is easy. You can put any seasoning you want. According to your taste, put
Fried chicken with mushrooms
It's raining. It's nice and cool. Wow. Get up early in the morning. I find there is no TV. Red sorghum is playing. It doesn't look like that. So I opened the burying pile and looked at the No. 1 imperial court in 1991. It's so sour. Hong Kong op... ...
Braised oyster with garlic
In July, the hottest month of the year, when you go out for a stir fry, you should pay attention to your feet at all times. Otherwise, you will burn easily. So. In the daytime, I try to hide in the air-conditioned room as much as possible. I eat... ...
Spicy chicken
I've been busy with my work recently, and I haven't been back to my mother's home for a long time in various tests. On weekends, my father came here without saying hello. I said nothing. I killed a chicken and sent it to her before I went home f... ...
Fried rice with onion and egg
Although it's just a bowl of simple and common fried rice with eggs, it's also necessary to have some small skills to make the fried rice delicious and clear. Today's fried rice with eggs. Xiaozi adds a lot of scallion. The fragrance of scallion... ...
Stewed crab with rice
You live in coastal cities. There are many ways to eat crabs and crabs here every day. But the only way to cook this kind of food is right. It's the meat crab pot. There are chicken feet, chicken wings, crabs and prawns. A pot. Even the soup is ... ...
Mushroom and chicken leg pizza
My two kids like pizza very much. It's still cheese control. So pizza has a very high exposure rate in my family. -
Stewed rice with preserved meat (electric cooker version)
PS click the step chart of GIF ~ ~ ~ I'm tired of eating near the office, worried about being fat for a long time, and I can't cook In fact, you can occasionally try to make your own meal. Besides eating, the value of eating is social. It's no s... ...
Baked chicken with salt in oven
Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high qual... ...
Baked pumpkin with egg yolk
If you don't get today's dish, it's a little hard to say? Baked pumpkin with crispy egg yolk. Soft waxy and sweet pumpkin strips wrapped with salted egg yolk and sand. It's very fragrant and soft. Every bite is delicious to the heart. It's not o... ...
Fried noodles
It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...
Baked chicken with salt
Salt baked chicken Kwai salt baked chicken is a famous traditional Chinese cuisine in Guangdong. Its soft, tender meat is delicious and delicious. The salted chicken made by me is a quick and easy version. Only a packet of salt baked chicken and... ...
Dangshen Cordyceps flower pigeon soup
This pigeon soup is made of fresh pigeon meat and three kinds of precious herbs. It is nutritious. There is a folk saying that one pigeon is better than nine chickens. Pigeon meat can nourish the liver, strengthen the kidney, clear away heat and... ...
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
