Chinese Food

Chinese fried rice cake

I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.

Cute cat Curry Seafood Rice

If you can't finish the next day's [leftovers] at home, besides fried rice, you can also change your image to make a lovely rice ball; just heat it and cook some ingredients to make it delicious. After the rice is heated, it is kneaded into a su... ...

Braised hoof

Meat wrapped in chicken sauce

With the simple cooking of Tang Bao, you can mix the most strong flavor ~

Quick cooking Kwai, black cod.

How do you make cod? It's a delicious ingredient. It's super low fat but rich in nutrition. It's very suitable for people who love eating and are afraid of being fat. Ten minutes of cooking. Preferred for office workers

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...

Wenzhou style white jade sea cucumber soup

Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...

Spicy catfish

Low cost healthy vegetarian broccoli, apricot and abalone mushroom

Is there any classmate like me who is in urgent need of losing weight and is also obsessed with the taste of meat dishes? This dish is suitable. The taste of meat dishes. The health of vegetable dishes. The content of vitamin C in broccoli is ve... ...

Radish and mutton chop in Sichuan style casserole

I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...

Stewed Codfish with tomato

Tomato cod pot is a dish ordered by the family in a five-star hotel restaurant on the national day. It's the first time to eat the COD soup with tomato pot. The soup has a strong flavor. The sour tomato has a sweet taste. I always remember the d... ...

Cabbage with garlic

Fried Cauliflower with bacon

Last week, I had dinner with a friend. She showed me the picture of her bacon. It made my mouth water. The next day, I went up to buy 10 jin of meat to make bacon. Fortunately, the weather last week was good. So the bacon was made in 5 days. Tod... ...

Fried cowboy

Today's fried cowboy fish is also called skinned fish and cowboy fish. This kind of fish has less burr. It is very suitable for children to eat. It is a kind of fish with rich nutrition. Its protein content is particularly high. Every 100g of fi... ...

Grilled fish and shrimp with vegetables

I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.

Served with family music. Flavored soup with shrimp and tofu

There is no need for other seasoning. It's a very labor-saving way to serve soup. With the addition of Tang Bao, the tasteless tofu has the flavor of chicken soup and shrimp. The eyebrows will fall off.

Chicken soup with mushroom

By great chapter

Minced meat pea

Fish flavored shredded pork

Lazy people don't want to say anything

Braised lentils and potatoes with soy sauce