Chinese Food
All Recipes
Spinach in soup -- a delicious way to eat spinach
Spinach is tender, delicious and nutritious. It's a timely vegetable in winter and spring. Especially in winter, it's good for your health to eat more spinach. It can remove fire, moisten dryness and activate blood circulation. This soup spinach... ...
Diced chicken with chili (modified version)
Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...
Pumpkin and beef
I really like the beautiful pumpkin when I go to the supermarket with babe. Actually, I'm reluctant to cook it. I put it for a few days. If I don't deal with it, I'll be discarded. I'll just make it into a beef pumpkin cup. It tastes good.
Red bean apple pie: a dessert on Christmas Eve
Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...
Sashimi
The stove at home is broken Eat raw fish
Sliced pork with mushroom
I like mushrooms very much. Every time I see fresh mushrooms in the vegetable market, I feel better instantly. Today, I'd like to recommend a home cooked dish with excellent taste. It's called fresh mushroom slices. The meat of this dish tastes ... ...
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Eat more fish, more braised yellow croaker
When I read with my children, I read the word fresh . I asked why I read the word fresh . I thought about it for a while. I replied, because there are fish, the taste is delicious. Although I asked casually, I thought later that the ancient ance... ...
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Braised yellow croaker
In fact, I'm not good at making fish. Because fish are always easy to break, and they are not perfect when they are put on a plate. Fried fish is more terrible I always think it's not good to do it Lack of perfection. In fact, the taste is perfect
Stewed mushroom with apricot and pepper
Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...
Salmon salad and egg cup
I had a buffet with my friend two days ago. Salmon became our main care object. You know, my friend didn't touch salmon before. She said that eating salmon was completely brought out by me. I always infuse her with treasures in water salmon. It ... ...
Ten auspicious dishes, a must eat dish in the new year in Northern Jiangsu
Ten auspicious vegetables are all vegetables. There are many varieties. Because all the raw materials named ten auspicious vegetables are produced and sold by ourselves during the new year. During the new year, there are too many big fish and me... ...
