Chinese Food

Homemade Bacon

Two days ago, I posted homemade bacon on Weibo. A friend said that he wanted to know how to make it. He sorted out the way to make it and sent it to me. I had made sausage several times before. I also made bacon for the first time. It was mainly... ...

Pan fried pork with orange

In recent days, my family has been messed up. My father is ill in hospital. I have to stay in the hospital every day. I don't have time to cook food. It's the original food kept in the camera. It's sorted and put down. Although I have several si... ...

Spicy pot

Shrimp and leek

Braised mutton

The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...

Braised pork in soy sauce

It's absolutely delicious to see the recipe you sent. I'd like to contribute my own experience. I'd like to show my ugly face.

Sweet and sour carp

[Jiale thick soup treasure] green vegetable soup with bean sprouts in oil

Thanks for the trial opportunity. The soup is really delicious.

Nourishing chicken soup

Every winter solstice, my mother cooks some nourishing soup for me to drink. Now I am alone in a foreign country. I often aftertaste those warm delicacies. With my memory, I start to operate by myself. I hope I can bring myself a little warmth i... ...

Steamed anchovies

Dace with black bean sauce

Spicy pot

This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...

Fried shrimp with crispy sauce

Haha. Turn over the refrigerator and think of some shrimps. Marinate them. It's not suitable to feed the baby now. So fry them. I haven't eaten it for a long time. Ha ha, my husband fried it. I'm responsible for the aftermath and eating.

Home style dumplings

Tang Bao is added to the stuffing. It tastes delicious.

Braised pork with bean curd

Super delicious ~

Nourishing liver and detoxifying mung bean, lotus seed and job's tears rice congee

Mungbean can detoxify, protect the liver, clear away heat and dehumidify. Job's tears stomach, spleen and dampness, heat clearing and suppuration. Lotus seed has the functions of clearing the heart and invigorating the spleen, nourishing the hea... ...

Pancakes

When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to... ...

Quail egg soup with Chinese wolfberry and red dates

There is a saying among the people that we should eat birds, pigeons and quails. Quail is delicious and nutritious. The folk also said quail eggs are animal ginseng. This is because quail eggs, although small in size, are very nutritious; they a... ...

Sweet and sour poached egg

Stir fried Niuhe

This snack is too expensive to eat in the restaurant. It costs 30 yuan a plate. It's just a little. So I decided to make it myself. It's delicious.