Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.
In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..
I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...
No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of ... ...
When I was in my hometown, grandma often cooked food for me and sometimes missed me when I came to Beijing
Balsam pear is a good food. It can clear away heat and poison. It tastes bitter. This method can control the taste of balsam pear very well. It can't taste bitter at all.
I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.
The formula is based on the shuflei cheese shared by self Huanhuan. The practice is simplified. The amount of cheese in the original formula is 300g. I bought a pack of 250g, so it's all reduced.
Donggua-1. Diuretic and detumescence Donggua contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease and so on. It can achieve the effect of detu... ...
The kitchen lamp is broken. It hasn't been replaced, so the effect of the picture taken is not very good. i 'm sorry.
Simple, pure and light... A delicious and healthy dish.. There is no complicated process, no complicated craft, no complicated material to cook at will
I wanted to release this menu at Christmas. I can't bear to share it with you. The dinner table at home is more and more abundant. Steak is absolutely the best choice of high-end, atmosphere and high-grade. Supermarkets can also easily buy a var... ...
It's the best time to eat crucian carp in winter. Lard is the best way to put oil. No lard to put mixed oil.
Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...