Chinese Food
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Tu Fu Ling Bian Dou Da Gu Tang
In the coastal cities of Guangdong, the climate is humid in late spring and early summer, especially in the rainy season. The air is also dreary. I feel tired and sleepy all over. This is the so-called spring sleepiness. But it's not a disease. ... ...
Stewed Beef Brisket with potato
In the market, I saw some farmers selling their own small potatoes. They were very fresh. They bought some and made this pot of heavy taste dishes. The sirloin is thick and Q strong. The little potato tastes soft and tasty. To be honest, this bo... ...
Super simple potato pancake
Just a potato. A little salt and oil. You can make golden and fragrant potato pancakes.
Simple lazy people drink to satisfy their appetites
Jam has been fond of eating chicken since childhood ~ except for chicken butts ~ especially chicken head ~ used to be grandma, aunt, and made it for me ~ ~ now I've grown up. I've been afraid to use pressure cooker. I bought an electric pressure... ...
Cream birthday cake decorated with macarone
On the first day of the new year, the whole family gathered at my mother's house, just in time for my sister's birthday. I have prepared a cream birthday cake for you. This cake is definitely a local style cake. It's decorated with macarone and ... ...
[roasted clam] the most original way to make clams
Sand clam is a kind of clam that lives in shallow sea sediment. The shell is large, slightly triangular and thin. The top of the shell is located in the middle of the shell and slightly forward. The abdomen is round. The shell surface has a yell... ...
Qingbuliang chicken feet
Cantonese have the habit of drinking morning tea. The most comfortable time for morning tea is one cup, two pieces . It means a pot of tea and a few snacks. About three or five confidants gather at the same table. Talk, drink tea, eat snacks... ... ...
Sweet potato dumpling
Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half... ...
Pressure cooker version of white gourd and corn ribs soup
Pressure cooker short time version
Fried Salmon
Banquet food. Simple and beautiful. Tall and high
Sesame and shallot soda biscuit
It's a bad day outside today. I didn't take my daughter out to play. I didn't have anything to do at home. I baked some biscuits. I watched the movie and ate my own biscuits. I played games with my daughter at the same time. Ha ha. I used them f... ...
Balsam pear shreds
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
Chicken wings with coke
As a native of Shanghai. The favorite is the thick oil red sauce with sweet honey. The favorite part of meat is eating chicken wings. Roasted, fried and braised. The favorite is the sweet chicken wings.
